Simply Hungry Kitchen

If you have crushed pineapple, a box of strawberry cake mix, and cream cheese, expect this Pineapple Strawberry Cheesecake Dump Cake to bake bakery-pink, gooey, creamy, and irresistibly rich with every bite.

Prep time: 10 min | Bake time: 45 min
Pan size: 9×13-inch (23×33 cm) baking dish

Ingredients
1 can crushed pineapple, undrained (20 oz / 567 g)
1 box strawberry cake mix (15.25 oz / 432 g)
8 oz cream cheese, cubed (226 g)
1 cup unsalted butter, sliced (227 g)
1/2 cup white chocolate chips (85 g)

Craving a chocolate-covered cherry in cake form? This Chocolate Cherry Fudge Dump Cake bakes tart cherries beneath rich fudgy chocolate, melts in your mouth, and tastes like a bakery dessert with almost no effort.

Prep time: 10 min | Bake time: 45 min
Pan size: 9×13-inch (23×33 cm) baking dish

Ingredients
1 can cherry pie filling (21 oz / 595 g)
1 box chocolate cake mix (15.25 oz / 432 g)
1 cup unsalted butter, sliced (227 g)
1 cup dark chocolate chips (170 g)
1 tsp almond extract (5 ml)

If crushed pineapple, cream cheese, and coconut are waiting in your kitchen, expect this Pineapple Cream Cheese Coconut Dump Cake to bake up tropical, gooey, melt-in-your-mouth rich, and golden with every irresistible bite.

Prep time: 10 min | Bake time: 45 min
Pan size: 9×13-inch (23×33 cm) baking dish

Ingredients
1 can crushed pineapple, undrained (20 oz / 567 g)
8 oz cream cheese, cubed (226 g)
1 box yellow cake mix (15.25 oz / 432 g)
1 cup unsalted butter, sliced (227 g)
1 cup shredded coconut (80 g)

If you have German chocolate cake mix, cream cheese, and pecans, expect this German Chocolate Pecan Cream Cheese Dump Cake to bake up gooey, fudgy, melt-in-your-mouth rich, and better than any bakery dessert you've had lately.

Prep time: 10 min | Bake time: 45 min
Pan size: 9×13-inch (23×33 cm) baking dish

Ingredients
1 box German chocolate cake mix (15.25 oz / 432 g)
8 oz cream cheese, cubed (226 g)
1 can sweetened condensed milk (14 oz / 397 g)
1 cup unsalted butter, sliced (227 g)
3/4 cup chopped pecans (90 g)
1/2 cup shredded coconut (40 g)

Craving an orange pineapple Creamsicle in cake form? This Orange Pineapple Dreamsicle Dump Cake bakes two citrus fruits under buttery orange cake mix with a creamy swirl, creating a soft, melt-in-your-mouth dessert that tastes like sunshine in every bite.

Prep time: 10 min | Cook/Bake time: 45 min
Pan sizes: 9×13-inch baking dish (23×33 cm)

Ingredients

1 can crushed pineapple, undrained (20 oz / 567 g)
1 can mandarin oranges, drained (15 oz / 425 g)
1 box orange cake mix (15.25 oz / 432 g)
1 cup butter, sliced (226 g)
½ cup vanilla pudding, optional swirl (120 g)

Light, creamy, and naturally sweet with rich chocolate flavor, this Chocolate Banana Mousse gets its silky texture from ripe bananas instead of heavy cream, creating a wholesome dessert that feels wonderfully decadent and satisfying.

Prep time: 10 min | Cook/Bake time: 0 min
Pan sizes: 4 dessert cups (4 oz / 120 ml each)

Ingredients

2 ripe bananas (240 g)
2 tbsp cocoa powder (12 g)
1/2 cup Greek yogurt (120 g)
1/2 cup cottage cheese (110 g)
1 tbsp honey (21 g)

When fresh peaches bake over a hidden brown-butter pecan layer under cake mix, this Peach Praline Dump Cake melts into a Southern bakery dessert with gooey caramel notes, buttery crunch, and melt-in-your-mouth goodness that nobody can resist.

Prep time: 10 min | Cook/Bake time: 45 min
Pan sizes: 9×13-inch baking dish (23×33 cm)

Ingredients

1 can peach pie filling (21 oz / 595 g)
1 box butter pecan cake mix (15.25 oz / 432 g)
1 cup butter, sliced (226 g)
¾ cup chopped pecans (90 g)
⅓ cup brown sugar (73 g)

Our cranberry tart recipe bakes these pink-red beauties, along with shaved almonds and almond extract for a rich nuttiness, into a dense cake that’s melt-in-your-mouth delicious and guaranteed to impress at any gathering.

Prep time: 20 min | Cook/Bake time: 45 min
Pan sizes: 9-inch tart pan (23 cm)

Ingredients

2 cups fresh cranberries (220 g)
1 cup all-purpose flour (125 g)
1 cup granulated sugar (200 g)
1 teaspoon baking powder (4 g)
¼ teaspoon salt (1 g)
2 large eggs (100 g)
½ cup unsalted butter, melted (113 g)
1 teaspoon almond extract (5 ml)
½ cup shaved almonds (45 g)
Powdered sugar for dusting, optional (15 g)

If you have a can of crushed pineapple, fresh strawberries, and a box of angel food cake mix, expect a Strawberry Pineapple Angel Dump Cake that bakes light, fluffy, bakery-soft, and tastes like a sunshine-filled dessert everyone will ask for again.

Prep time: 10 min | Cook/Bake time: 40 min
Pan sizes: 9×13-inch baking dish (23×33 cm)

Ingredients

1 can crushed pineapple, undrained (20 oz / 567 g)
2 cups fresh strawberries, sliced (300 g)
1 box angel food cake mix (15.25 oz / 432 g)
½ cup butter, sliced (113 g)

You only need one bite of this Cinnamon Roll Poke Cake to fall in love with its soft, melt-in-your-mouth texture, rich cinnamon roll flavor, and creamy frosting that tastes like it came straight from a bakery.
Prep time: 20 min | Cook/Bake time: 30 min
Pan sizes: 9×13-inch baking pan (23×33 cm)

Ingredients

Cake
1 box vanilla (white) cake mix, prepared as directed on the box (1 box)
Filling
5 tablespoons butter (70 g)
½ cup light brown sugar, packed (110 g)
3 teaspoons ground cinnamon (8 g)
2½ teaspoons clear vanilla extract (12 ml)
14 oz can sweetened condensed milk (397 g)
Frosting
8 tablespoons butter, softened (113 g)
8 ounces cream cheese, softened (225 g)
2 teaspoons clear vanilla extract (10 ml)
2 teaspoons half and half (10 ml)
2½ cups powdered sugar (300 g)