Curdbox
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A monthly subscription box of artisanal cheeses creatively paired and ready to plate - Our cheese, your place.
06/04/2026
Best National Cheese Day ever? We think yes. 🧀
Food & Wine just named Curdbox the “Best Value Cheese Subscription Box” — and we’re celebrating accordingly.
To Celebrate with us use code CHEESEDAY15 for $15 off your first box.
Bonus: new subscribers now get their first Curdbox shipped ASAP. No more waiting.
Read why we won at the link in bio, then come taste it for yourself. Thank you 🙏🥂
discover your next favorite cheese this month
Subscribe by May 31st to get June’s Box 📦 ✨
05/30/2026
rainy day cheese plate with May’s box leftovers 🧀Opus 42 / Lonza / wild blueberry jam & SCAPERS 👌 subscribe today
our version of “surf & turf” means cheese and tins 🧀
this month’s curdbox got an upgrade thanks to the
featuring
Opus 42 by
Buttercup by
Roxanne by
Cider Coppa by
Wild Blueberry Jam by
Toasted Almond Biscuits by
extras 🍎🐟🍾
bluefin tuna, macks & eel by
Lonza by
“Scapers” by
Wine by
Lake’s Edge by
Flatbreads by
Join and discover your new favorite cheese next month 👌
All of the cheeses in this month’s box were definitely worth the trip. We source from super small makers to bring you the best quality cheese possible. Maine does it right 🧀💯
05/14/2026
this is your sign to invite your friends over and eat some cheese 🧀
A girl dinner in monochrome: salty bites, sweet moments.
05/07/2026
Girl dinner: expertly curated chaos on a cheese board. 🧀✨We will deliver the cheese, you just need to grab the wine!
05/06/2026
Our April box pairings were stellar accompaniments for such wonderful cheeses. Matiz Foods Valencia Almonds - lightly toasted to bring out their natural creaminess. Lark Fine Foods Pistachio Cherry Sablés - fine, sandy crumble that keeps a rich shortbread light. Quince & Apple Orange Blossom Honey - with its’ gentle floral note coupled with a touch of citrus.
Pavé d’Affinois by Fromagerie Guilloteau in France is a pasteurizedcow’s milk cheese aged 2 months. Exceptionally silky and almost whipped in texture,
this French double-cream is made using an
ultrafiltration method that creates its signature
smoothness. It spreads effortlessly as it warms,
delivering a clean, buttery richness that feels light
despite its decadence. A longtime favorite for a
reason.
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Boston, MA
Opening Hours
| Tuesday | 11am - 6:30pm |
| Wednesday | 11am - 6:30pm |
| Thursday | 11am - 6:30pm |
| Friday | 11am - 6:30pm |
| Saturday | 11am - 6:30pm |