Rum Social Club

Follow us during a visit to Ron Pepón distillery from Puerto Rico 😉
Super authentic team 👌

A Day in Paradise: Exploring Ron Pepón and beyond at San Juan Artisan Distillers with Pepe Álvarez On Monday, April 21st, I had the absolute pleasure of visiting what may be the most artisanal rum distillery in all of Puerto Rico: San Juan Artisan Distillers, located in the coastal town of Vega Alta.

Did you know that the Maison Ferrand (Planteray ex Plantation) allow you to do a double maturation of aged rums from the Caribbean and beyond in a floating cellar on the Seine rivers in Paris? It's furthermore a dynamic maturation relying on swinging arms inside the Barge 166 ().
Click on the article below for more details.

https://www.rumsocialclub.com/p/barge-166-project-with-boston-rum

Also, we will house a private little event/party on Saturday June 14th 2025 there to taste our cask after 2 years of maturation (initially Jamaican rum with double ageing) with the possibility to buy a bottle. This project was made possible via Boston Rum Social Club.
We have 15 spots for people who might be interested.
Let us know if you want to book a spot.
The entrance will include 2 cocktails🍸 some snack (charcuterie and cheese) and tasting this unique rum.
Only 10 to 15 bottle will be available right now since most of them will fly to Boston.

Did you know that the Maison Ferrand (Planteray ex Plantation) allow you to do a double maturation of aged rums from the Caribbean and beyond in a floating cellar on the Seine rivers in Paris? It's furthermore a dynamic maturation relying on swinging arms inside the Barge 166 (The Private Barrel by Maison Ferrand).
Click on the article below for more details.

Also, we will house a private little event/party on Saturday June 14th 2025 there to taste our cask after 2 years of maturation (initially Jamaican rum with double ageing) with the possibility to buy a bottle. This project was made possible via Boston Rum Social Club.
We have 15 spots for people who might be interested.
Let us know if you want to book a spot.
The entrance will include 2 cocktails🍸 some snack (charcuterie and cheese) and tasting this unique rum.
Only 10 to 15 bottle will be available right now since most of them will fly to Boston.

Barge 166 Project with Boston Rum Social Club and Maison Ferrand Discover the story behind 'Sterling's Voyage,' an exclusive Jamaican rum crafted with dynamic aging on Paris's Barge 166—a tribute to innovation, community, and a beloved pioneer.

Spring is here, it's the perfect time to invite friends over for an apéro in your garden, terrasse, deck, balcony or simply at home 🙂.
Here are few ideas to be unique, to distinguish yourself and make friends jealous using rum in different ways.
Receipes are in the article, hurry up and check it out ^^
Btw, have we told you that we're now on Sunbstack?
You can access our content via the app or simply by typing Rum Social Club on your favorite browser 😉

Creative ways to use the Cut&Dry by Planteray Explore various cooking recipes and cocktails with the Coconut Rum

"Strictly Heartical" by Brian Maxwell, but I subbed the overproof Jamaican by Pelee's Fury Grand Arôme from Martinique, and it's DE-LI-CIOUS! 😋

Strictly Heartical
1oz RG Pelee's Fury
1oz Papalin Jamaica75oz Giffard Orgeat75oz Homemade Cinnamon Syrup5oz Lime Juice5oz Lemon Juice
1oz Pineapple Juice (Lakewood)

Hampden Great House 2024:

Stepping into the very heart of Jamaica, I feel the soul of the Hampden Great House resonate within me. The nose is a delectable adventure—the scent of bananas mingles with rum raisin vanilla ice cream melting under the sun. A gust of exotic tropical fruits expands the senses, and a whiff of pencil shavings brings back evocative memories of writing on a sunlit porch. From the sea, a hint of olive brine drifts in, adding a delightful surprise to this aromatic journey.

Dwelling on this rum, the complexity that Hampden is known for truly begins to shine. It's like walking into a charming patisserie filled with goodies waiting to be devoured. Fluffy meringues and rich crème brûlées tease the tongue, each one drawing me deeper into a layered experience. Notes of licorice weave their mischievous touch throughout, and that familiar taste of banana makes a comeback, now accompanied by bready yeast—not that awful fake banana essence, but the comforting scent of freshly baked bread.

This is more than just a rum; it's a magnificent Hampden Great House—definitely among my favorites. It captures the very core of why so many people have an affinity toward Hampden—a poetic blend of complexity and perfection. It's a combination that makes every single sip memorable.

Experienced with a riff of a cocktail I loved last weekend at the Buona Notte.

I'm naming this riff the Nectar twilight, a good moment to enjoy the last moment of the summer vibes:
2oz white nectarine infused rum (Old Brigan Black label & Rhum JM Terroir Volcanique)
0.75oz white nectarine syrup
0.75oz lime
Muddled mint

Garnish with slice of nectarine in old fashioned glass.