Bully Boy Distillers

With bars across Boston running out of beer - we’ve got you with the stiff stuff. Almost 2,000 full barrels of whiskey are on hold and ready to go

We’ll be open all weekend serving up our World Cup menu and showing the games, too. Thursday - Sunday

Here’s THE HIGHLANDER 🏴󠁧󠁢󠁳󠁣󠁴󠁿

Peat smoke and barley infused Bottled in Bond Bourbon

Heather Honey

Spritz of house smoked whiskey

Served with a Scottish shortbread cookie

Bottles of our 250th commemorative Bourbon go back on sale Thursday starting 5pm at the distillery 🦅

It’s a 4 barrel bourbon where we grew the corn in Sherborn, milled it in Taunton and distilled and aged it for 5 years in Boston

Mashbill

61% Corn
29% Malted Wheat
10% Malted Barley

95 proof
Aged 5 years

Hello. Quick announcement: Kitchen Cocktails are now available statewide in Massachusetts, Maine, Connecticut and Rhode Island. Giddyup

CAPE VERDE!!!! What an incredible match 🇨🇻🇨🇻🇨🇻

We’re raising a glass to y’all (and will be serving this Cape Verde specialty cocktail all weekend)

Thank you to everybody who has sipped our new Kitchen Cocktails so far. Raspberry Lime Rickey has been the clear favorite of the three - we completely sold out of it by the second week. Luckily more has just been made and it’s now available in select stores across the state. Message us and we’ll let you know where to find it

With seemingly all of Scotland in Boston for the game this weekend we give you THE HIGHLANDER

Peat smoke and barley infused Bottled in Bond Bourbon, Heather Honey, Spritz of smoked whiskey, garnished with a Scottish shortbread cookie 🏴󠁧󠁢󠁳󠁣󠁴󠁿

📷

Grab a free cocktail passport and collect stamps for all the cocktails of the world in our new menu while enjoying the games