Bricco

Chilly fall night calls for our braised beef short ribs

creamy parmigiano polenta, roasted chestnuts, red w**e reduction, & sweet italian glaze

Come join us for dinner—link in bio to book a table

For when you can’t choose just one—grab your friends, order a little bit of everything, and join us for dinner this weekend🍽️

Link in bio to book your resy

Everyone’s talking fall so we had to show off our pumpkin tortelli🤌

amaretti & honey, sage butter, root vegetables, & ricotta salata

A few of our favorite entrées❤️‍🔥
Treat yourself for the long weekend—Grab a table, order something new, and stay awhile🍷

Link in bio to book a table

Starting dinner with octopus >>> everything else

Dry roasted with a ginger + jalapeño crust, served with purple potato & string bean salad

Gloomy days and cozy clouds of gnocchi🤌

come join us for dinner this weekend—open ‘til 2am
Link in bio to book a resy

A fish dish that doesn’t miss…ever🤌
Come join us for dinner this weekend—open ‘til 2am

A cold martini & caprese kinda night to beat the heat🤌

Come grab a table tonight—link in bio to book a resy

Fresh pasta & the perfect cut—that’s how you start your weekend the bricco way🤌

Come join us for dinner tonight
Open till 2am

The kind of pasta dish you’ll be thinking about tomorrow...and probably forever🙌

Agnolotti al Plin with braised veal and beef stuffing, ricotta, spinach, & truffle cream

Open till 2am
Link in bio to book a resy