Trade
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The Trade Experience is inspired by the deepest notions of the Greek way of life.
Opened in Boston's Atlantic Wharf building in October 2011, TRADE was conceptualized by acclaimed Chef Jody Adams along with partners Eric Papachristos and Sean Griffing as a casual place for food and drink inspired by travel. The cuisine is influenced by flavors of the Mediterranean, Asia, North Africa and beyond.
06/23/2026
A Greek kitchen getting its hands on a Wagyu burger was always going to turn out well. Come find out for yourself - Lunch only at Trade, Tuesday through Friday.
06/20/2026
Every great night in Boston starts somewhere. Ours starts with a well-made cocktail, good company, and an atmosphere that makes you want to settle in and stay a while.
Reserve your table at Trade and let the evening take care of itself.
06/18/2026
Bright, bold, and unapologetically Greek — lemon finds its way into everything we do at Trade. Some traditions are worth keeping. 🍋
The flavors of Northern Greece found a home at our table this past weekend! From the first bite to the last, every dish carried a deep sense of place — the herbs, the smoke, the brightness of a region whose culinary traditions don’t ask for much attention because they’ve never needed it.
To everyone who joined us: thank you! Your presence made the night what it was, and we’re so grateful to have shared it with you. 🇬🇷💙
06/11/2026
The bar seats at Trade come with a view worth showing up early for. Front row to the fire, watching housemade pita char over the flame — it's the kind of moment that reminds you that dinner here is never just dinner.
06/09/2026
Golden. Flaky. Two kinds of cheese, wilted greens and fresh dill. Break into our Spanakopita Pizzette and lunch suddenly feels like the best part of your day.
A lunch menu exclusive at Trade — Tuesday through Friday only. 🌿🧀
The first sip of wine. The bread, still warm. The conversation that finally slows down. That’s how it starts at Trade. Tables fill quickly — grab yours at trade-boston.com.
06/02/2026
Asparagus, sugar snap peas, fresh fava beans, finished with an anchovy aioli that ties the whole plate together in the best possible way. 🌱
Come taste the season before it's gone — reserve your table at trade-boston.com
05/30/2026
The cocktails set the tone before the first bite ever arrives. A Pornstar Martini in hand, a table at , and nowhere else to be.
Reservations open now at trade-boston.com
If Saturday had an address, it would be ours. Come spend yours with us — Greek-Mediterranean cooking, signature cocktails & craft mocktails , and a table that’s all yours. Reserve yours at trade-boston.com.
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Address
540 Atlantic Avenue
Boston, MA
02210
Opening Hours
| Tuesday | 11:30am - 10pm |
| Wednesday | 11:30am - 10pm |
| Thursday | 11:30am - 10pm |
| Friday | 11:30am - 11pm |
| Saturday | 4pm - 11pm |