Bistro du Midi Boston

Sunny days call for ice cold oysters and a spritz. We’ll see you on the patio.

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Only a few days left to enjoy Chef Robert’s Spring Tasting Menu - like the Hamachi Crudo cucumber, cilantro, strawberry, and mint - before our summer menu is here. We’ll see you for dinner.

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Your favorite new sip is waiting... we'll see you tonight.

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Join us for Afternoon Tea overlooking The Public Garden 🫖 Served Thursday - Sunday.

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Fromager d’Affinois Cheese Cake | kaluga caviar, smoked crème fraîche, bonito

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Spritz season is here 🥂 We'll see you this weekend.

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A perfect pairing: our French Onion flatbread and a glass of Sancerre—see you on the patio.

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Passport to Le Midi Chef's Dinner ✨🇫🇷 June 18th

Join Chef Partner Robert Sisca, Executive Pastry Chef Tab Volpe, and Beverage Director Ben Chesna for the debut of Bistro du Midi’s new summer tasting menu inspired by the sun-soaked flavors of Southern France.

Expect peak-summer ingredients and thoughtfully paired wines from Bandol, Burgundy, Bordeaux, and beyond. Visit Bistrodumidi.com to view the full menu and to reserve your seat.

Dinner’s calling - we’ll see you on Boylston Street.

An enduring classic: our chocolate soufflé, served warm from the oven with chocolate sauce and chantilly.

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