Julia Brant

What amazing day at Fenway Park! Supporting the Pedro Martinez Foundation along with 44 other Chefs! Thank you to Richard Garcia and Doug Koenig for your help today, and Thank you to Roger Bencivenga for your salad dressing recipe!

Bittersweet Goodbye to Patrick Herrick. We wish our colleague the very best of luck as he moves forward from his post at the Hilton Boston Back Bay to the Hyatt Regency in Long Island, New York as General Manager!!!

Surf & Turf for a group of 50 at the Hilton Boston Back Bay Hotel!

Great time doing a Banquet Lunch for 300 at the Sheraton Ann Arbor, Michigan! Excellent Hotel and Staff! Thank you to GM Susan Sereno, F&B Manager Jeff Wierman and all who participated! , ,

Merry Christmas to All.. Made a Beef Wellington for my boss for Christmas!

Good Times! Hope more are in store for everyone!

Beef Stew braised in Guinness Stout with Crusty Bread!

Happy Thanksgiving to all - especially the Milton Fire Department here who are working today to protect us all while we enjoy the holiday off! Sending a special "Thank You" to Kristina Tsipouras Miller of Moroccan Magic, who helped to cover the cost for this Turkey Dinner I prepared for our Fire Fighters! Thank you for your service!

Happy Memorial Day To All! Grateful To All Of The Veterans Who Have Served Our Country! Also Looking Forward To Serving These Again Sometime In The Future!

In Loving Memory of Hernan Martinez, a wonderful lead cook at the Bostonian Hotel. He was a rock solid professional who took great pride in his excellent work. Hard working, helpful and always happy. He will be missed by many Sending prayers to his family. Rest In Peace Hernan.

A Celebration of Scotland and Famous Poet and Cultural Icon, Robert Burns at The Boston Back Bay Hilton Tonight! Complete with Bagpipes, Drums and A Single Malt Whiskey Toast to The Traditional Meal of Haggis with Neeps and Tatties!