Deuxave

An elevated evening of Burgundy, thoughtfully curated. 🍷✨

Join us for an exclusive wine dinner with Domaine Chevalier, hosted by winemaker Julie Chevalier herself. A rare opportunity to experience the depth, precision, and elegance of one of Burgundy’s most compelling producers.

Enjoy a beautifully composed five-course tasting menu, each dish intentionally paired to highlight and enhance every pour. From vibrant Aligoté to the prestige of Corton-Charlemagne Grand Cru.

Event Details:
• Tuesday, April 14th
• 6:30–9:00 PM
• $225 per person (inclusive of food, wine, tax & gratuity)

The Experience:
• Five-course chef’s tasting menu
• Seven curated pairings from Domaine Chevalier
• Intimate communal dining

Whether you’re deeply passionate about Burgundy or simply seeking an unforgettable evening, this is a night designed to be savored. Seats are extremely limited. Reserve via the link in bio. 🥂

Introducing our newest dish wild-caught halibut delicately wrapped in potato, served with a savory chowder, Manila clams, and finished with dill oil.

We are proud to share that Deuxave has been awarded 4 Stars from the Forbes Travel Guide! It is our honor to serve our neighbors and guests as Boston’s only Forbes 4 Star Fine-Dining French. This marks our 8th consecutive year with this prestigious accolade and we have only more exciting news planned ahead.

Carrot cake, but make it unforgettable. 🥕✨

Silky carrot cake crème brûlée with walnut cake, ginger ganache, cloud-like cream cheese chantilly, and roasted carrot ice cream. Familiar flavors, finished with finesse.

An expression of timeless French elegance ✨

Lavender Rohan duck breast, with l medjool date & madeira reduction, glacéd baby turnips, black pepper–crusted purple Molly potatoes, and finished with a classic sauce robert.

Refined flavors. Impeccable balance. 🍽️🍷

An unforgettable Valentine’s Weekend awaits. ✨

Join us as we celebrate love with a special 5-Course Chef’s Tasting Menu, thoughtfully curated by Executive Chef Ryan Zichella, available only for Valentine’s Day Weekend at Boston’s only Forbes 4-Star fine dining French restaurant.

▫️ Friday 2/13 | 5:00–10:00pm | $200 per person
▫️ Saturday 2/14 | 4:30–10:30pm | $300 per person
▫️ Sunday 2/15 | 5:00–9:30pm | $200 per person

Please note: we will exclusively be offering the chefs tasting throughout Valentine’s Weekend. Due to the curated nature of this experience, allergies cannot be accommodated.

Reserve your table and join us any evening Valentine’s Weekend to celebrate your loved one with an experience defined by elegance, romance, and exceptional cuisine. 🥂 🥀 Link in bio

An unforgettable Valentine’s Weekend awaits. ✨

Join us as we celebrate love with a special 5-Course Chef’s Tasting Menu, thoughtfully curated by Executive Chef Ryan Zichella, available only for Valentine’s Day Weekend at Boston’s only Forbes 4-Star fine dining French restaurant.

▫️ Friday 2/13 | 5:00–10:00pm | $299 per person
▫️ Saturday 2/14 | 4:30–10:30pm | $349 per person
▫️ Sunday 2/15 | 5:00–9:30pm | $249 per person

Please note: we will exclusively be offering the chefs tasting throughout Valentine’s Weekend. Due to the curated nature of this experience, allergies cannot be accommodated.

Reserve your table and join us any evening Valentine’s Weekend to celebrate your loved one with an experience defined by elegance, romance, and exceptional cuisine. 🥂 🥀 Link in bio

🎉 Spotlight Alert! 🎉

Meet our incredible Sous Chef, River Johanson!🙌

River has been an essential part of the Deuxave kitchen for a little over two years, bringing talent, humility, and heart to everything he does. His culinary journey began on his family farm in Southern New Hampshire, where raising grass-fed beef, growing fresh produce, and making artisanal cheeses taught him not only about ingredients, but about a deep respect for food itself.👨‍🍳

That early foundation shaped the chef he is today. River has grown quickly as a young chef, pairing skill with an unwavering commitment to showcasing the true beauty and flavor of every ingredient on the plate. His focus, curiosity, and passion are felt daily throughout the kitchen, where he continues to elevate our standards and inspire the team around him.

When he’s not crafting exceptional dining moments, you’ll find River at concerts, out hiking or fishing, or back on the farm reconnecting with the land that started it all. 🎶🥾🎣🚜🌾

Wrap up joy, flavor, and unforgettable moments this holiday season. 🎄✨
Because the best gifts are the ones you can savor. 🍴❤️

Gift cards available in both physical and electronic formats. Get yours today! Link in bio.

The Deuxave Martini. Procera Blue Dot gin or Chopin Family Reserve vodka. If you know, you know. If not…let us introduce you. Your new favorite awaits, see you at 5pm 🍸