Deuxave

Join us for a rare evening devoted to Burgundy Grand Cru, pulled directly from deep in the Deuxave cellar. This special four-course chef’s tasting will feature seven wines, including the highly sought-after Domaine Armand Rousseau Mazy-Chambertin Grand Cru 2019.

The evening will be led by renowned speaker and Deuxave Wine Director Nick Daddona, he will guide you through the Grand Cru including Chablis, a Duo of Mazy-Chambertin, and a dive into the hill of Corton with three small batch cuvées including the legendary Clos de Meix Monopole Grand Cru. An intimate evening of remarkable wines, and exceptional food.

📆 Thursday, August 27th | 6:30pm - 8:30 pm
🍽️ 4-Course tasting menu |🍷 7 wines
$570 per person includes tax and gratuity
Limited seating
Link in bio🔗

Savor the flavors of summer with our limited-time 4-Course Chef’s Tasting Menu. Thoughtfully crafted by our culinary team, this seasonal dining experience showcases the best of summer ingredients.

Enhance your evening with your choice of a Standard or Luxury Wine Pairing, or discover our carefully curated Non-Alcoholic Pairing, designed to complement every course beautifully.

Available now through August 23.
✨ 4-Course Tasting Menu | $99 per person
✨ Sunday–Thursday only
✨ Full table participation required

Reserve your table and join us before this seasonal experience comes to an end.

🇫🇷 Le Goût de la France 🇫🇷
Celebrate Bastille Day with us as we honor the beauty of French cuisine through a special five-course tasting menu.

Thoughtfully crafted by our culinary team, each course is a celebration of classic French technique, exceptional seasonal ingredients, and the flavors that have inspired us for generations.

Join us for a week of unforgettable dining and raise a glass to la joie de vivre. 🥂

✨ Le Goût de la France
📅 Available July 14–19

Reserve your table and celebrate with us.

An elevated evening of Burgundy, thoughtfully curated. 🍷✨

Join us for an exclusive wine dinner with Domaine Chevalier, hosted by winemaker Julie Chevalier herself. A rare opportunity to experience the depth, precision, and elegance of one of Burgundy’s most compelling producers.

Enjoy a beautifully composed five-course tasting menu, each dish intentionally paired to highlight and enhance every pour. From vibrant Aligoté to the prestige of Corton-Charlemagne Grand Cru.

Event Details:
• Tuesday, April 14th
• 6:30–9:00 PM
• $225 per person (inclusive of food, wine, tax & gratuity)

The Experience:
• Five-course chef’s tasting menu
• Seven curated pairings from Domaine Chevalier
• Intimate communal dining

Whether you’re deeply passionate about Burgundy or simply seeking an unforgettable evening, this is a night designed to be savored. Seats are extremely limited. Reserve via the link in bio. 🥂

Introducing our newest dish wild-caught halibut delicately wrapped in potato, served with a savory chowder, Manila clams, and finished with dill oil.

We are proud to share that Deuxave has been awarded 4 Stars from the Forbes Travel Guide! It is our honor to serve our neighbors and guests as Boston’s only Forbes 4 Star Fine-Dining French. This marks our 8th consecutive year with this prestigious accolade and we have only more exciting news planned ahead.

Carrot cake, but make it unforgettable. 🥕✨

Silky carrot cake crème brûlée with walnut cake, ginger ganache, cloud-like cream cheese chantilly, and roasted carrot ice cream. Familiar flavors, finished with finesse.

An expression of timeless French elegance ✨

Lavender Rohan duck breast, with l medjool date & madeira reduction, glacéd baby turnips, black pepper–crusted purple Molly potatoes, and finished with a classic sauce robert.

Refined flavors. Impeccable balance. 🍽️🍷

An unforgettable Valentine’s Weekend awaits. ✨

Join us as we celebrate love with a special 5-Course Chef’s Tasting Menu, thoughtfully curated by Executive Chef Ryan Zichella, available only for Valentine’s Day Weekend at Boston’s only Forbes 4-Star fine dining French restaurant.

▫️ Friday 2/13 | 5:00–10:00pm | $200 per person
▫️ Saturday 2/14 | 4:30–10:30pm | $300 per person
▫️ Sunday 2/15 | 5:00–9:30pm | $200 per person

Please note: we will exclusively be offering the chefs tasting throughout Valentine’s Weekend. Due to the curated nature of this experience, allergies cannot be accommodated.

Reserve your table and join us any evening Valentine’s Weekend to celebrate your loved one with an experience defined by elegance, romance, and exceptional cuisine. 🥂 🥀 Link in bio

An unforgettable Valentine’s Weekend awaits. ✨

Join us as we celebrate love with a special 5-Course Chef’s Tasting Menu, thoughtfully curated by Executive Chef Ryan Zichella, available only for Valentine’s Day Weekend at Boston’s only Forbes 4-Star fine dining French restaurant.

▫️ Friday 2/13 | 5:00–10:00pm | $299 per person
▫️ Saturday 2/14 | 4:30–10:30pm | $349 per person
▫️ Sunday 2/15 | 5:00–9:30pm | $249 per person

Please note: we will exclusively be offering the chefs tasting throughout Valentine’s Weekend. Due to the curated nature of this experience, allergies cannot be accommodated.

Reserve your table and join us any evening Valentine’s Weekend to celebrate your loved one with an experience defined by elegance, romance, and exceptional cuisine. 🥂 🥀 Link in bio