Coppa Enoteca
An Italian enoteca by Ken Oringer and Jamie Bissonnette. Please wear a mask and respect social distancing.
Coppa is an intimate enoteca tucked on a quiet side street in Boston's South End featuring Italian small plates created by James Beard Award -winning Chefs Jamie Bissonnette and Ken Oringer.
06/15/2026
new summer arancini with corn risotto & cherry pepper aioli. fully obsessed.
06/10/2026
happy pride. we love our neighbors, especially those with four paws. 🌈
let’s discuss over wine & pizza
05/26/2026
new menu stuff we’re excited about:
1. tuna crudo with strawberry-beet aquapazza
2. gemelli with fava beans, pea leaves & meyer lemon
3. roasted eggplant pizza with hot coppa & calabrian chilis
4. with melon gazpacho
5. our take on a hugo spritz
6. the “a galla” aka rum, triple sec and lime with a lambrusco float
sounds of a south end summer 😌
can literally feel the life coming back into my body as patio season approaches
we love celebrating with you.
email [email protected] for private event inquiries.
could this be enough to make us like mondays?
01/14/2026
like for 2016 coppa, comment for 2026 coppa
pov (pizza oven view) 🧐
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Contact the restaurant
Telephone
Address
253 Shawmut Avenue
Boston, MA
02118
Opening Hours
| Monday | 12pm - 10pm |
| Tuesday | 12pm - 10pm |
| Wednesday | 12pm - 10pm |
| Thursday | 12pm - 10pm |
| Friday | 12pm - 11pm |
| Saturday | 11am - 10pm |
| Sunday | 11am - 10pm |