Boston Food Critic

Honey Soy Salmon Cups with baked salmon, sushi rice, nori, avocado, garlic soy sauce, scallions, and a black truffle chili crunch. … Recipe: Salmon Mixture: to a bowl add 2 chopped salmon filets, 1 tbsp soy sauce, 1 tbsp mayo, 1 tsp sesame oil, 1/2 tbsp sriracha, 1/2 tbsp honey and mix In a cupcake tin, add a square slice of nori (seaweed) and press down with sushi rice (I had about 1 cup of sushi rice for the whole recipe). Scoop your salmon mixture into each cup and top with sesame seeds. Place in oven for 15 mins at 400 Garnish with avocado, scallion, chili crunch, and ginger

The anytime pastry 🍎🌹❤️ @bakedeco Directions: 1. Thinly slice apples and microwave in lemon water for 5 minutes until tender. 2. Roll out puff pastry (I used frozen store bought) cut into 6 strips, and brush with preserves, agave syrup, or honey. 3. Place 7-9 apple slices on each strip, then fold and roll into rose shapes. 4. Preheat the oven to 375°F (190°C). Bake the pastries for 35-45 minutes or until golden brown.(know your oven) 5.) Arrange in a muffin tin. Sprinkle with cinnamon and powdered sugar. #pastrylife #pastrylove #lovetobake #bakersgonnabake #baker #puffpastry

Always enjoy going to Redstone Grill in Burlington. Their Beef Wellington is 4.2/5, Marsala Meatloaf 4.5/5, Cornbread with Maple Butter 4.7/5, Shrimp and Corn Chowder 4.2/5, Ricotta Meatballs 3.9/5

Always enjoy going to Redstone Grill in Burlington. Their Beef Wellington is 4.2/5, Marsala Meatloaf 4.5/5, Cornbread with Maple Butter 4.7/5, Shrimp and Corn Chowder 4.2/5, Ricotta Meatballs 3.9/5.

Tried this new place at Harvard Square called Waku Waku Ramen. The restaurant is cute and cozy. It’s two levels and it’s probably best for a group of two or three people Max. I would rate the Ramen 3.2 out of 5. It could’ve been creamier and thicker and the noodles less soggy. Their seaweed salad was outstanding as well as their side dish of Chashu pork and rice bowl.