Folkandfork

Egg Roll Noodle Bowl🍜🍜🍜

-An Egg Roll Noodle Bowl is a delicious and convenient way to enjoy the flavors of an egg roll without the fuss of rolling and frying. This dish combines stir-fried ingredients typically found in an egg roll with noodles for a satisfying and flavorful meal.

Ingredients:

1 tablespoon sesame oil
1/2 pound ground pork
1 tablespoon soy sauce
1 garlic clove, minced
1 teaspoon ground ginger
1/2 teaspoon salt
1/4 teaspoon ground turmeric
1/4 teaspoon pepper
6 cups shredded cabbage (about 1 small head)
2 large carrots, shredded (about 2 cups)
4 ounces rice noodles
3 green onions, thinly sliced
Additional soy sauce, optional

Directions:

-In a large cast-iron or other heavy skillet, heat oil over medium-high heat; cook and crumble pork until browned, 4-6 minutes. Stir in soy sauce, garlic and seasonings. Add cabbage and carrots; cook until vegetables are tender, stirring occasionally, 4-6 minutes longer.

-Cook rice noodles according to package directions; drain and immediately add to pork mixture, tossing to combine. Sprinkle with green onions. If desired, serve with additional soy sauce.

Sesame Garlic Ramen Noodles❤️❤️

-Take a package of instant ramen noodles, throw away the seasoning packet, and use the noodles to make sesame garlic ramen noodles in approximately ten minutes that taste restaurant-quality.

Ingredients:

3 (3 oz) packages instant ramen noodles, flavor packets discarded
¼ cup low sodium soy sauce
¼ cup oyster sauce or hoisin sauce if vegetarian
1 tbsp rice vinegar
1 tbsp brown sugar, optional
½ -1 tsp chili sauce like sambal or sriracha
¼ cup water
2 tbsp toasted sesame oil
4 cloves garlic, minced about 2 tsp
1 tsp freshly grated ginger
4-6 green onions, thinly sliced
1 tsp sesame seeds

Directions:

-In a large pot of boiling water, cook ramen according to package, about 3-4 minutes; drain well.

-In a small bowl, whisk together soy sauce, oyster sauce, rice vinegar, brown sugar, chili sauce and water.

-Heat sesame oil in a large skillet set over medium heat.

-Stir in garlic and ginger until fragrant, about 1 minute.

-Pour in the bowl of sauce and simmer for 3-4 minutes. Stir in cooked ramen noodles until heated through and evenly coated in sauce, about 3 minutes.

-Garnish with green onions and sesame seeds.

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