HBS_eats

In celebration of Asian American & Pacific Islander Heritage Month, Zoe is in the Food Court serving up her house-made dumplings. Get them before they run out! 🥟

A sweet celebration for the moms that do it all 💐

Today’s Mother’s Day dessert station in the Food Court features handcrafted treats.

POPCORN SOCIAL 🍿

Celebrate the end of the term with a poppin’ good time! Happening now in the Food Court.

Turning leftovers into something crave-worthy. Today in the Food Court we are featuring a special dish to raise awareness & take action against food waste.

Our tuna poke bowl with forbidden rice is proof that great food doesn’t have to go to waste. Poke bowls are the perfect way to give leftover veggies a second life. 🌱

Small choices. Big impact.

Catch Chef Sean, of Thompson Hospitality, in the Food Court today! He is serving delicious harissa glazed chicken with cardamom basmati rice.

Greens & Grains is back in the Grille 🌿✨ and we’re kicking off spring the right way with this Spring Wild Rice Bowl.

Cook’s Corner: Black History Month Edition 🖤

Meet Dacia, our Assistant Pastry Cook and the talent behind this Sweet Potato Cheesecake- rich and baked to perfection.

This month (and always), we’re proud to highlight the creativity, passion, and excellence that shape our kitchen every day.

February is American Heart Month. ❤️ Today, Marielle is hosting a Heart Yo’Self lunch in the Food Court, featuring heart-healthy favorites like salmon and whole grains.

Did you know that eating some specific foods together boosts their health benefits?

While foods like leafy greens, whole grains, avocados, seafood, and others are good for us even when eaten alone, they do even more for us when combined with complementary ingredients.

These foods, along with many others, contain important nutrients our bodies need. By thoughtfully combining them with other foods, we can increase how much our body absorbs and retains those nutrients.

Swipe for meal and snack suggestions to maximize nutrient absorption. Try out some of these pairings or come up with your own!

Today’s Cook’s Corner is highlighting Mariset!

Originally from El Salvador, she has been with R/A for 23 years! Today she is serving her Tamales de Pollo! Visit her in the Food Court before they run out! 🫔

Today at the Food Court’s Chef Table 🌱 As part of an HBS food-focused sustainability campaign, Student Sustainability Associates Shreeya Singh and Rachel Gonsalves hosted a low-carbon vegan & vegetarian recipe contest across all RC sections. Amrit’s winning Lentil Sloppy Joe (with toppings!) is being featured today — come try a delicious way to eat more sustainably!