Noire.Chef.Boston
Share
Elevating Catering
NOIRE CHEF BOSTON specializes in exceptional cuisine and unparalleled hospitality.
We create one of a kind culinary experiences for any event, from intimate dinner parties to grand galas and everything in between. Chef Nikia Spotts has been cooking since the age of 16 and has always had a passion for food. From cooking for family and friends to providing full-service catering for small-scale events, her ardor and love for food & the hospitality industry have always remained stro
We had an incredible experience catering the Museum of African American History 2025 Living Legends Gala at the breathtaking new 10 World Trade Center!
The main lobby is truly spectacular, and our grazing table matched that grandeur perfectly. Take a look! 😎
05/15/2025
Eastern Bank Business Equity Alliance Reception!😎
12/15/2024
Lemon Ricotta Donuts, Banana Creme Anglaise, Burgundy Poached Pears & Toasted Pistachios 😍
11/27/2024
The birds are ready!
Southern Roasted Turkey 😎
11/20/2024
Just a few days left to place your orders for Thanksgiving! 😎
https://www.noirechefdonuts.com/order-online
11/04/2024
This Thanksgiving, embrace the joy of togetherness and let Noire Chef Boston take care of the cooking!
With our incredible selection of delicious salads, delightful sides, savory entrees, and tempting desserts, you can focus on what truly matters: creating lasting memories with loved ones. Celebrate the season with a meal that inspires!
Place orders here!
https://www.noirechefboston.com/about-1
07/22/2024
We had a fabulous time catering for the MIT MITES program last week! Thank you for supporting small business MIT!
MITES (formerly OEOP) provides transformative experiences that bolster confidence, create lifelong community, and build an exciting, challenging foundation in STEM for highly motivated 7th–12th grade students from diverse and underrepresented backgrounds. Catalyzing change in STEM, their goal is to advance equity and access through hands-on programs that are free of cost to participants and their families.
Highlight of it all? Being an entrepreneur and employing my beautiful daughter & niece! ❤️
07/17/2024
Shrimp Escabeche | Fried Plantain | Pickled Red Onion
06/23/2024
I had a blast cooking at Ideas Festival yesterday! Meeting & chatting with Marcus Samuelsson was the cherry on top! A huge thank you to Embrace Boston & The Castle Group! 😎
06/07/2024
A perfect salad for summer! 😎
Grilled Watermelon Salad
Grilled watermelon, avocado, honeymoon, feta, pickled onions, shaved zucchini, heirloom tomatoes, English cucumber & herb vinaigrette!
Click here to claim your Sponsored Listing.
Category
Website
Address
34 Southwest Park, Westwood
Boston, MA
02090
Opening Hours
| Tuesday | 10am - 6pm |
| Wednesday | 10am - 6pm |
| Thursday | 10am - 6pm |
| Friday | 10am - 6pm |
| Saturday | 10am - 6pm |