All Heart PR

Closing out 2025 with a 💥🌭‼️

🚨🍕🚨Attention pizza lovers! Have you been to yet? It’s ( , , ) take on New York-style pizza, and take on creative cocktails.

The pizza centric seasonal menu features salads, small plates and pastas for sit down and take out service. Located at the Allston Labworks Campus (250 Western Avenue), head to FiDO for your carb fix and crispy pizza cravings! 🍕🚨🍕🚨

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For the second year in a row, SEVEN properties have been awarded a coveted Michelin Key from . Michelin Keys honor hotels that go above and beyond in the categories of architecture and interior design, quality of service, personality and character, value, and guest experience in each setting.

Cheers to (both Danforth Street and Carleton Street), , , , and 🤍

Welcome to : a dynamic bar, lounge, restaurant AND live music venue that opened its doors this July in Harvard Square. 🪩🪩🪩

Located in a 5,600-square-foot subterranean sexy space, Lou’s offers live music and DJ sets nightly, a dynamic menu by Chef Jason Bond , run by music industry veteran Allison Finney - and it’s all designed by , the interior design firm behind boutique hotels like + , who sought to create a space that feels upscale and vibey without pretension.

Lou’s is named after the late Harvard Square entrepreneur, Louis “Lou” DiGiovanni. His son John DiGiovanni now operates the building at 13 Brattle Street along with many other neighborhood landmarks, including 50 Church St., the Harvard Square Parking Garage, and The Garage, which houses several retail stores and restaurants. The restaurant’s namesake, Lou, was known for his commitment to this unique urban district during his more than 40-year career as a lawyer, professor, and real estate developer. When his son John sought to breathe new life into the storied space, he enlisted his close friends
and , the owners of American Flatbread, to reconcept.

Inspired by the charm of 1920s speakeasies and the vibrant energy of underground venues, the new venue provides the square with a new hangout where guests can come for dinner or drinks and stay for a show.

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Good at PR, bad at PR’ing ourselves 🫠 This summer was a BUSY one and we did so much.

In July, we helped open its 10th all-day neighborhood cafe in the heart of Cambridge’s Harvard Square. Daily Provisions Harvard Square is located at 1 Brattle Square, and is known for their unique take on classic breakfast items, prepared to order, including signature Crullers, B.E.C.s with a runny egg yolk, and freshly brewed coffee and teas.

Born from NYC’s Danny Meyer’s Union Square Cafe in 2017, Daily Provisions has grown to include a collection of all-day kitchens with a familiar, yet elevated, menu of classic eats.

To celebrate its debut in Harvard Square, Daily Provisions partnered with Boston-based fashion brand, to create limited-edition merchandise in support of Community Servings, a local nonprofit providing medically tailored meals to those in need. Merch items, exclusive to the Brattle Square location, include a custom tee, bucket hat and “Dad” hat, with unique graphics and signature embroidery.

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So very proud to represent the best of the BEST OF BOSTON! Congratulations to all the winners and thank you ♥️♥️♥️

It’s RTP season at The Colonnade Hotel and we’re 💖 head over heels 💖for their new Lending Library in partnership with Lovestruck Books! All summer, pool guests can borrow a beach read to pour through during their visit, then return it for the next person to enjoy.

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You’re invited! Please Join Tender Food and the Harvard Business School as we welcome friends in a fireside chat to discuss The Future of Food 🌎. Business journalist will be talking about her book, “Raw Deal: Hidden Corruption, Corporate Greed and the Fight for the Future of Meat,” alongside CEO Mike Messersmith and Co-founder Marcia Hooper.

Harvard Business School’s Aldrich Hall - Classroom 107
Wednesday, April 23, 2025 4pm - 5pm

Come hungry for FREE snacks by our pals at . The first 30 guests to join us will receive a complimentary copy of “Raw Deal” 📚

So very excited to help Union Square Hospitality Group launch two concepts in Boston: and ✨ Stay tuned for more soon!

.koji.club_ Boston’s first sake bar led by Advanced Sake Professional , is thrilled to host their 3rd annual celebration of Cherry Blossom + Namazake season. On Saturday, March 29th, 2024 at 7:00pm PM, join the Koji team as they ring in the end of sake brewing season, signaled by the blooming of cherry blossoms 🌸 🌸 🌸

Sake brewers release a very rare and limited amount of unpasteurized sake, called namazake, which is bright, bold and borderline effervescent. 

A ticket grants you entry and tastes of eight sakes from four breweries, including a namazake side by side with its pasteurized twin. Portland’s Mr. Tuna will be on hand making sushi hand rolls to order, along with treats from Allston’s Pizza Project. Guests are asked to wear 🩷PINK🩷to celebrate the special occasion!

A different kind of Pi Day 🍕🍕🍕🍕🍕