Pizza Project Boston

We’re bringing back an old favorite for tonight only! Fig jam, bacon lardons, cheese blend, basil and olive oil. Limited amounts available so this one will be available for walk in/takeout only. Call the shop if you’d like one.

New special dropping tonight! The Shrute Farm: badger flame beets, ricotta cream, roasted pistachio, preserved lemon, honey, and our house cheese blend. Available now!

‼️this Sunday 2/8‼️ we’re taking pre orders for the Super Bowl

Online ordering will only be available from 12-3pm that day AND we are only open until 6pm, so if you’d like to place an order for pick up please call the shop at 617-208-8729.

4-6pm pick up times are starting to fill up quickly, so call us soon to secure your order!
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This week we are closed today (Tuesday) through Friday for the holiday! We’ll reopen on Saturday 12/27 at noon!

In honor of Chanuka-Fest here we’re bringing back an old classic, Potato Pizza. Made with abundance potatoes, charred leek cream, fontina, house cheese blend, rosemary and flake salt. Available now and through the weekend. Be sure to check out specials from , .bos and .koji.club_

A little mid-week pick me up, just for you! We have a limited amount of these available tonight (Wednesday) for take out only. These will not be available for delivery. Any of our regular pizzas on the menu are available on a square dough, 14x10” Please call the store if you’d like one 617-208-8729.

New special tonight, El Diablo, has Calabrian chili cream, castelvetrano olives, ricotta, cheese, basil, olive oil, and caciocavallo cheese.

Available for online and walk in or give us a call at 617-208-8729
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New special dropping tonight! “Fuggedaboudit” brought to you by Holly. House made sausage, roasted broccoli rabe, pickled Italian long hots, fennel, cheese blend and topped off with caciocavallo. Available now until it’s not.

Our special of the week, goes live tonight! This week’s addition, “macha -libre” is brought to you by Kyle.

Featuring row7 koginut squash, salsa macha with toasty pepitas and our house cheese blend. Sweet qnd spicy! Get your’s tonight.

This weekends special (The Spin’cione), brought to you by Griffin, is inspired by Sicilian sfincione. Made with stewed onions in tomato sauce and topped with breadcrumbs and caciocavallo cheese. This pizza is saucy and umami with a little crunch. Our version is a little non traditional but we think that you’ll love it.

Hi y’all we have a special for you, starting tonight, we’ll be serving this through the weekend until it’s gone! Made in collaboration with our friends

Shakshuka Pizza with tomato curry, schug, scallions, parsley, feta, house cheese blend, and a poached egg.

Add a side of spicy labne for the crust if you like a little dipping action at the end.

Available for walk in or call in orders only. We will not have this available for online delivery.