TABLE

Upcoming SOLD OUT restaurant week dates:
Thursday 3/14
Friday 3/15
Friday 3/22
Saturday 3/23
———
Thurs 3/28 (sold out/full buyout)

* Few seats remaining each night.

BOSTON RESTAURANT WEEK MENUS
March 10-23
RESERVE via RESY - write “restaurant week” in the notes

Another SOLD OUT weekend. Now booking Easter Sunday (2pm & 530pm). Please book via RESY.

The warm lseared octopus dish (course #2) is a winter favorite - Cannelloni beans, roasted fingerling potatoes, fennel, stewed cherry tomatoes, micro herbs and smoked olive oil.

We had so much fun at ’s event last night in the South End. Sharing the VIP Lounge with the amazing/incredible (Girl power!) and representing the as a Top 50 Boston Restaurant was such an honor.

Great job, !

Congratulations, Nathalia & Anthony! Another beautiful wedding celebration in the books . Thank you for brightening up our Tuesday! ♥️

Thank you to and her beautiful family for sharing their special day with us for “Sunday Supper.”

This is why we do what we do . This is what this unique space was created for… bringing people together… families and strangers.

Our tables have created so many amazing stories, smiles and memories. There’s simply not enough internet space to share them all. Thank you!

♥️

Thank you ! ’s first summer was a dinner to remember…. That’s for sure.

Our neighbor also mentioned on@this BEST GELATO LIST.

Here’s to great gelato in the !

NEW COURSE ’s “Sunday Supper.”

Please give a warm welcome to the Short rib bolognese arancini which will replace the fried eggplant and stracciatella dish.

The chicken parm off the à la carte menu — Bigger than your head. Could you finish this? Tag somebody you’d share this with and maybe… just maybe… we’ll give one away!! 🤔