Yunnan Kitchen
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Boston first authentic Dian cuisine. Serving special recipes from Yunnan Province & comfort classics. 波士顿的第一家滇菜餐厅，主打特色滇菜系列菜品.
12/15/2025
Some dishes feel like home on a cold day. 🍜
Our Green Pepper Fish Filet is warming, nostalgic, and finished with a slight spicy kick.
Soup-based fish filet infused with green peppers and peppercorns.
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12/13/2025
If your weekend doesn’t include a Coconut Delight, you’re doing it wrong.
Coconut milk, tapioca pearls, corn flakes, and brioche bread on top.
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Meet Chef Yisha Siu, Founder & Chef-Owner of Yunnan Kitchen.
Originally from Dali in China’s Yunnan province and proudly of Bai ethnicity, she came to Boston at 17 for college, and quickly realized how deeply she missed the flavors of home.
Today, she brings those comforting, deeply rooted dishes to Boston through Yunnan Kitchen.
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Have you ever noticed this outfit in our restaurant? It’s a traditional, handmade Yunnan garment crafted for a young woman, a piece full of cultural meaning.
The bright embroidery and bold colors reflect the Bai ethnic minority, known for their love of white, vibrant accents, and floral motifs like the camellia. Bai attire symbolizes beauty, identity, and family blessings, with more elaborate versions worn for festivals and major life events.
The head covering is inspired by the Bai expression “the flower in the wind and the moon on a snowy night” (风花雪月), symbolizing Dali’s famous landscapes.
A small piece of Yunnan’s heritage, hanging right here, and a source of inspiration for everything we serve. ❤️
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12/01/2025
Cold night in? Let us handle dinner. 🥢
Order takeout through the link in our bio.
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11/28/2025
Meet a Yunnan favorite: our Cured Beef Jerky.
Air-cured beef layered with spices, seasonings, mint leaves, and sea salt. A little salty, a little aromatic, and very addictive.
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We will be open regular hours tomorrow for Thanksgiving. Come by and enjoy!
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11/24/2025
Cold days call for comfort with a kick. 🌶️
Our signature Boiled Fish Filet in Chili Oil brings tender fish, assorted vegetables, and a deep, aromatic broth loaded with garlic crumbs, scallion, sesame, and those tingly Sichuan peppers you know and love.
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11/22/2025
If your Saturday night isn’t at Yunnan Kitchen, you’re doing it wrong.
📍South End, Boston
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If you’ve been wondering… this is your sign to stop in and taste what everyone’s talking about. 🥢
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11/17/2025
It’s cold. It’s Monday. Let’s not pretend you’re cooking tonight.
Yunnan?
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11/17/2025
Once you try them, there’s no going back. 🥢
Devil Sweet Sticky Balls.
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Click here to claim your Sponsored Listing.
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Contact the restaurant
Telephone
Address
1721 Washington Street Unit B
Boston, MA
02118
Opening Hours
| Monday | 11:30am - 9:30pm |
| Tuesday | 11:30am - 9:30pm |
| Wednesday | 11:30am - 9:30pm |
| Thursday | 11:30am - 9:30pm |
| Friday | 11:30am - 10pm |
| Saturday | 11:30am - 9:30pm |
| Sunday | 11:30am - 9:30pm |