Everyday Homemade

🎃 Comment RECIPE and I’ll send it to you!

Okay, I know it’s still September buuuut I’m already dreaming about these sourdough pumpkin pancakes.

Packed with pumpkin puree, discard, and warm spices, the batter is super easy to mix up in the morning. Then just cook them in a skillet and you have a cozy fall breakfast you’ll want on repeat all October long.

https://enwnutrition.com/sourdough-pumpkin-pancakes/

🚨SOURDOUGH BREAKING NEWS 🚨 I’m back with another news report to tell you what the latest research has uncovered…

SHARE your favorite headline 🫶🏻

💪🏼 Comment RECIPE and I’ll send it to you!

Are you a sourdough lover who wants alllll the carbs. But you (unfortunately) have protein goals, too?

Fear not! With these high-protein sourdough English muffins, you don’t have to choose.

Made with a scoop of whey protein powder in the dough, these English muffins are still just as soft, chewy, and filled with nooks and crannies.

And they have 11 grams of protein each! How’s that for a win-win?

https://enwnutrition.com/high-protein-sourdough-english-muffins/

🫶🏻 SHARE this tip with your sourdough friends!

If your starter bubbles and rises but still seems weak, overly acidic, or liquidy, and your loaves turn out dense or gummy, it may be underfed.

A 1:1:1 feeding ratio (equal parts starter, flour, and water) is fine if you want a quick rise to bake ASAP. But for regular maintenance, it’s usually not enough — even in a cool kitchen.

Try a 1:2:2 or 1:3:3 ratio instead. More food = happier yeast, a slower peak, longer-lasting activity, and taller, better-rising bread.

🎃 Comment RECIPE and I’ll send it to you!

Don’t want to see another pumpkin recipe ever again? These sourdough pumpkin muffins mayyyy just change your mind!

Made with a buttery, crunchy, pumpkin-spiced streusel topping, these discard muffins are perfectly soft, fluffy, and moist.

Plus, they freeze well, making them an easy breakfast for those busy fall mornings!

https://enwnutrition.com/sourdough-pumpkin-muffins/