Hatchet Coffee

New dad hats. 🧢🔑😮‍💨

Great for dads (Father’s Day is this weekend, don’t forget!) or any lads that enjoy a little classic drip. 💧

High Country sunshine + a little afternoon treat = 🤝🤠🧑‍🩰🌞

Check out the Fruits of Summer - an iced latte with a fruity syrup made of orange, lemon, and raspberry. Topped with lemon sweet cream and a fresh fruit garnish. 🍋

Our summer menu has what ya need on a gorgeous day!

When the Gesha hits the perfect balance of deliciousness and price point. 🫪😍

This microlot comes to us from Yoryi Yimer Berru, owner of Finca Gramalotal in Peru. It consists entirely of Gesha, one of the most sought-after varieties in specialty coffee due to its distinct cup profile known for intense florals and tea-like clarity.

A delicate but sweet cup, this coffee reminds us of honeydew, plum, and shortbread. If you’re a fan of clean, floral coffees be sure to give this one a try. It hits!

Check out the full details on our website or stop by the cafe to snag a bag!

New summer sandos!! 🥪🥪🥪

🛶 🦦 THE RIVER DAY: sea salt focaccia, pepperoni, salami, prosciutto, provolone, banana peppers, arugula, a light touch of mayo, and a dash of salt and pepper… I mean come on.

🫘🍄 THE HUMMUS AMONG US: sea salt focaccia, house made hummus, our fan-fav avocado mash, red bell peppers, cucumbers, microgreens, and a dash of salt and pepper… add chili oil for a little kick!

Y’all hungry?! 🤤

New Carter mugs looking as pretty as a sunrise! 🌅

We have the 12oz and 16oz sizes + the 3-in-1 bundle that includes the Move, Slide, and Cold lids plus a straw for maximal adaptability!

Grab one online or in the shop!

Summer is almost here and we’re getting a head start with our summer seasonal drinks! 🏖️

We’re kicking it off with our Lemon Honey Nitro featuring locally made , honey, our nitro cold brew, and a dried lemon wheel. 🍋

As crisp and refreshing as a cold dip in a high country creek.

Check out stories for the full menu come see us for a taste of summer sunshine! 🌞

Full steam into the weekend. Come see us! ✨

📸 .ezzell.photography

Rwanda! 🇷🇼 A special microlot from Gishamwana Island and the COOPAC cooperative.

We adore coffees from Rwanda for their often juicy, ripe citric notes that are delectably balanced with sugary hints of cola and dark sugars. This coffee hit the nail on the head on the cupping table so we knew we had to have it!

This island coffee farm is owned by Emmanuel Rwakagara, the founder and president of COOPAC. The coffee is grown organically amongst forestry that provides a level of shade much greater than is typical for African coffee. This coffee is harvested at peak ripeness, depulped, dry fermented, wet fermented, washed, soaked, then dried on raised beds.

COOPAC is a Fair Trade–certified cooperative located near Lake Kivu on the steep slopes of volcanic mountains. COOPAC began with 110 farmers in April 2001 and currently has 8,000 members contributing coffee.

Available online and in the cafe now!

New merch! Tees, hats, and more. Yeah buddy!

On the shelf and site now. Thank you for your attention to this matter. ✨

New bags, who dis?!

It’s us! Back with a long overdue refresh of our bag lineup! These designs blend inspiration from the natural world and a little bit of Bauhaus with an aim for heightened communication and functionality.

Shoutout to .mansure for not only the fresh graphics but a fresh cafe entryway and furniture! More on that later, or just come see for yourself!