Basil's

Basil's

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Sandwiches, pasta, salads and more with a selection of fine wine and craft beer.

06/18/2026

Fresh pasta, entrées, craft beer, full bar, and Boone’s best wine lists. Perfect for a relaxed lunch, dinner, or drinks with friends and family. Our convenient location in Boone offers ample parking and short drives to High Country adventures.

Drop by or reserve a table! We hope to see you 🥂

Photos from Basil's post 06/16/2026

This week’s Wednesday Wine Tasting lineup! Drop by to taste between 5:30-7:30. Our full menu will be available. This week’s selection:

Velore | Ventoux Blanc | France - Bright citrus, white flower and crisp pear glide across the palate, balanced by lively acidity and subtle minerality.

Lieubeau | Folie Blanche | France - fun summertime French white. Perfect for summer seafood adventures

Poggio del Moro | Rosso Toscana | Italy - Classic sangiovese great with food or solo. Bold but elegant.

We hope to see you!

06/06/2026

Duck breast and leg, cheesy polenta, raspberry coulis, crispy brussels. Come hang!

06/03/2026

Tonight’s tasting lineup! Our Wednesday Wine tastings are always free. Drop by between 5:30-7:30 for a low pressure tasting. As always we serve our full menu. Come hang!

Photos from Basil's post 05/30/2026

For the table: white bean pesto dip

For sharing: Steak frites, Strawberry burrata salad

Drop by or reserve a table 🍻

Photos from Basil's post 05/26/2026

Almost time for our Wednesday free wine tasting! Each week we feature different wines from around the world. Drop by between 5:30-7:30 to taste. No reservations required. This week’s lineup:

Semillon | El Enemigo | Argentina - Tropical fruit, spice, honey, acacia, vanilla on the nose. Lemon, apricot, toasted almond on the palate.

Chardonnay | Textbook | Sonoma - Classic cali chard. light oak.

Claretta | La Vaquita Naturel | Argentina - A playful and expressive natural wine from Mendoza, Argentina. Crafted using a traditional claret-style method, this wine blends red and white grapes (typically Malbec and Torrontés) in a co-fermentation, producing a unique pink-hued wine with bright fruit, floral aromas, and natural vitality. Vibrant, juicy, and perfect for fans of chilled reds or structured rosés.

Pinot Noir | Argyle | Oregon - highlights the elegance and complexity of the Willamette Valley AVA, showcasing the purity of fruit and lively texture the region has to offer. Delicate fermentation and gentle pressing enhanced this wine’s silky mouthfeel. The wine showcases both dark and red cherry flavors, as well as black tea and spice accents. On the palate, fresh, vibrant acidity and polished tannins frame the flavors, while adding precise and persistent length.

05/25/2026

Mondays mean half off Boone’s best wine list. Come hang!

Photos from Basil's post 05/23/2026

Join us for lunch, dinner, snacks, and drinks! Boone’s best wine & draft beer list. Come hang!

05/22/2026

$4 Craft beer pints every Friday! Fresh kegs from and

Come hang!

05/14/2026

This Saturday! Come hang 🦀🍤🦞

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246 Wilson Drive Ste K
Boone, NC
28607

Opening Hours

Monday 11am - 8pm
Tuesday 11am - 8pm
Wednesday 11am - 8pm
Thursday 11am - 8pm
Friday 11am - 9pm
Saturday 11am - 9pm
Sunday 11am - 4pm