Kew's Kitchen

Sourdough donuts & donut holes

Today’s breakfast: sourdough cinnamon raisin swirl bread.

New cookie unveiled, introducing the stuffed German chocolate cookie.

Thanks to David at The King Arthur Baker’s hotline who helped me figure out how to make this. I called them with an idea of what I wanted to do and together we talked about some options and he made some really good suggestions for modifying an existing recipe.

Cinnamon-Almond Muffins

Sourdough croissant bread

Sourdough Croissant loaf

Mini Blueberry Breakfast Cakes; part Clafoutis and part Dutch baby.

Today’s sourdough

Cream Cheese Carrot Cake Muffins

Biscoff truffles