ÀLAVITA

We’re big fans of fresh, house-made pasta and want to share our passion with you!
From Bucatini alle Vongole, to spicy Pappardelle, hearty Rigatoni, all the way to our delicate Pea Ravioli, we have a dish to delight you!
Seasonal menus will change soon with the incoming fall, so order your favorite pastas while they’re here!

🍅 Our Italian Confit Tomato Bruschetta is the irresistible combination of simple, fresh ingredients like vibrant Confit grape tomatoes, whipped lemon ricotta, cherry balsamic, and basil with the contrast of crunchy toasted bread!

When you’re tasting the Buffalo Trace bourbon , Amaro Nonino Quintessentia, and Italian Aperol, you can take a mini mental vacation & fly off to wherever you want to go…at least while you’re sipping our classic cocktail, Paper Plane!

With just a bite of our toffee chocolate pretzel bark dipped in warm, salted caramel sauce, you’ll understand why our Vanilla Budino (Italian for pudding, but oh so more exotic!) is a staple on our menu! Seasonal menus change…but the Vanilla Budino does not. 🇮🇹

We think pasta and shellfish make the perfect combination for dinner, like our Bucatini alle Vongole!
Chef’s house-made bucatini creates a canvas that highlights the tender notes of clams tossed with lemon butter sauce, Calabrian chili, and basil!
🇮🇹 Squisito!

Enjoy your evening at ALAVITA fully, starting with your favorite wine and our Battilardo! Choose your own cured meats like prosciutto di parma, cheeses, and jars of vegetables, olives or hummus, or have our chef create one for you!

ALAVITA’S Old Fashioned Carajillo lets the natural flavors of the whiskey take center stage!
The sweet & smokey Old Forrester Kentucky bourbon with warm notes of turbinado, espresso, Licor 43, and Angostura add a touch of warmth to each sip!

Two things that are special inside downtown Boise’s ALAVITA, is our communal bar right in the center of our restaurant, and guests’ open view of our busy kitchen!
We love that you can see us prepare your food and we enjoy seeing you eat! 🍝

The Cask & Cane is ALAVITA’S sophisticated rum-forward cocktail featuring a blend of Flor de Cana rum, cognac, pineapple, lime, orgeat, Angostura, and Planteray OFTD’s rich, coffee-spice dark rum float!

This popular antipasti is a unique combination of a mild, slightly sweet flavor and a tender texture, that’s also packed with protein!
A mainstay on our menu, ALAVITA’S Calamari Fritti is perfect for dipping into Calabrian chili and garlic aioli!