The Local

This weekend is looking good at The Local. ☀️

Summer specials are in full swing and the Fig & Pig sliders have been stealing the show. House-made fig bacon onion jam, smashburger sliders, seriously addictive. Pair it with a crisp Split Rail rosé or lemon ginger hefe from

Weekend lineup: Happy Hour Friday and Saturday 3–5, brunch Saturday at 10:30, and prime rib Saturday night.

We’ll save you a seat.
See you soon friends!!

We are back open today regular hours with a special Tuesday Wine Down sale to make up for being closed on Monday.

Enjoy 50% OFF all bottles of wine with any food purchase. Open until 9pm. See you soon!

Upcoming holiday hours:
The Local is open the rest of the week normal hours...but we will be closed this Saturday through Monday so our team can enjoy a long weekend for the 4th of July. 🇺🇸

Happy 4th of July!

Today's the last day to view Elizabeth's lovely art gallery here at The Local! Come check it out, open 11-9!

We are so grateful to be work with Elizabeth and feature her work -- you don't want to miss it!

Today is the last day to view my collection at The Local, and my heart is full. ✨

What a meaningful month this has been — seeing an entire restaurant transformed by color, shimmer, landscapes, butterflies, memories, and light.

I am so deeply grateful to The Local Restaurant & Wine Bar for their generous hospitality, encouragement, and warmth. Their owners and staff made this opportunity feel so welcoming from the very beginning, and it has been such an honor to share my artwork in a place where people gather, celebrate, enjoy a meal, lift a glass, and make memories.

Thank you also to everyone who came out to see the collection, attended the reception, brought friends, sent encouragement, purchased artwork, and made this exhibit feel so alive.

One of the sweetest surprises this month was being out at community events and having people smile and say, “You’re the lady from The Local!” I have absolutely loved hearing that. What a gift to feel connected in that way.

If you haven’t had a chance to see it yet, today is the final day to take one last wander through the artwork.

The Local Restaurant & Wine Bar
5616 W State Street
Boise, Idaho

Thank you, truly, for being part of this beautiful chapter. 💛

☀️ Summer Specials are here!

Starting today, we’re serving up some seriously delicious new summer specials - including creamy burrata with pear & fig chutney, our new Steakhouse Wedge, sweet-and-savory Fig & Pig Sliders, and a house-made Key Lime Cheesecake Bar that’s worth saving room for.

And because we know you love it, our Creamy Polenta Salmon is sticking around for another season. 🙌

Huge shoutout to our kitchen manager Austin and the team for absolutely crushing this menu. Come try them while they’re here for the summer!

Happy Saturday! Why don't you let us do the cooking today?
We are open until 10pm tonight and it's a gorgeous patio day! ☀️
Brunch until 2pm, followed by happy hour 3p-5p and prime rib dinner right after. See you soon friends!!

Room for dessert?
If you haven't had our special spring lemon 🍋 bars with raspberry coulis, you are missing out! Perfect for sharing, though you're not going to want to... 😉

Weekend line up:
- Patio open (and pup friendly)
- Happy hour daily 3p-5p
- Saturday brunch starting at 10:30 until 2p
- Prime Rib Dinner Saturday @ 5p

See you soon friends!

Happy Memorial Day! 🇺🇸
We are open 11a-9p with 50% off bottles for wine down Monday!

Tuesday 5/19. See you there!!

Join us tomorrow, Tuesday 5/19 for a special evening featuring a curated selection of wines from Isenhower Cellars, one of Washington’s most celebrated boutique wineries.
This month, we’re excited to spotlight a hand-picked selection that highlights the winery’s exceptional range and winemaking style.

Whether you’re already a fan of Washington wines or looking to discover something new, this tasting is the perfect opportunity to explore why Isenhower has earned such a loyal following.

We can’t wait to share these incredible wines with you!

Happy Friday! Looking for a good excuse to stop by The Local this weekend? Here it is. 🤤

Our seasonal specials are still available, and the Caprese Chicken on local Gaston's Ciabatta has quickly become one of the favorites. Pair it with a chilled glass of sparkling rosé on the patio and you’re doing the weekend right!

Happy hour runs daily from 3–5, brunch starts Saturday at 10:30, and prime rib is ready Saturday night at 5pm until sold out.

Thanks for being part of what makes The Local feel like The Local.