The Range Rider - Jill Bosich

My Nana’s homemade flour tortillas were the heart of every meal when she was growing up in Estancia, New Mexico!

Hot off the cast iron griddle, soft as a cloud, and always made with love. I've been meaning to share this recipe for a while and finally wrote it all down—her story, the memories, and of course, how to make them.

If you’ve ever wanted to make real-deal, homemade flour tortillas, I've got you covered!

Let's make some tonight! Most of you will have the ingredients already on hand! Enjoy!

Here's the link: https://jilltherangerider.com/blogs/breads/my-nana-s-homemade-flour-tortillas

Enjoy your day Moms! 💛🐴💐

There's no better seat 🤠

Idk who needs to hear this but Cinco de
Mayo falls on Taco Tuesday.
🌮
Prepare accordingly!

I could never resist the call of the trail.” —Buffalo Bill

Some calls don’t come with a ringtone 🤠💛

Have a great start to your week all! 🫶🏻

May your week be off to a wonderful start 🤠

Can't wait for more days and rides like this. Wild flowers for miles and a breezes so light you almost smell the scented blooms. Good times and better memories. Happy Sunday all ☀️

They are on the move! Spring time things!

😆 say no more, lol… we love those cows 😆

I’ve been eating raw jalapeños lately, love them on so much, but there’s just hardly any heat.
Might have to step up to Serranos!
🌶️