SEVZ Kitchen

Dear Friends,

After nearly ten years of making hummus and sharing it with you, we are writing with full hearts to say thank you. As we look ahead to 2026, we want to share that we will be officially shutting down our hummus production at this time.

What began as a simple idea with local ingredients, honest work, and a lot of love—became something far bigger because of you. Our customers who chose our hummus week after week, shared it at family tables, brought it to gatherings, and told friends about it. And our vendors and partners who believed in us, supported us, problem-solved with us, and stood by us through every season.

You didn’t just support a product—you supported people. You helped turn long days, early mornings, and countless batches into a decade-long journey we will always be proud of. Because of you, we were able to do work that mattered to us and be part of a community that cared.

While this chapter will come to a close in 2026, the gratitude we feel is lasting. We will carry the relationships, lessons, and memories from these years into everything that comes next.

Thank you for trusting us, encouraging us, and being part of our story. We truly couldn’t have done it without you.

With sincere appreciation and warmth, George and Sevana. May each of you have a wonderful Happy New Year!