Fork

BOISE BRUNCH WITH AN ADDED BONUS Have you had the @fork_boise brunch yet!? We just went as a family and the menu was so good … early morning favorites like cinnamon rolls, breakfast sandwiches, mimosas, iced coffee, French toast, omelette, and even their locally famous warm butter cake for dessert … dessert with brunch?? Yes please! Now right now through summer, Fork is doing a fun added bonus with weekly $100 giveaways … all you have to do to enter is post a photo on Instagram of your food, tag @fork_boise and that’s your entry! They are choosing weekly winners and are giving $100 to places like @albertsons , @boisecoop , @jacksonsfoodstores and more! Fork is delicious and their food is very Instagram-able (see reel for proof 😍) … so the entry to this giveaway is a breeze!! Fork serves brunch on Saturday and Sunday from 9:30 am - 2:00 pm 📍 199 N 8th St, Boise, Idaho 83702

🫜FORK’S seasonal garden option that’s light, colorful, and perfect for lunch out on the patio- our Local Beet Bowl!
Roasted local young beets are tossed with pistachio gremolata and placed on a bed of citrus-quinoa salad and pickled red onion, all topped with a dollop of whipped lemon chevre!

This is the dessert you dine out for, FORK’S new Cristina's House-Made Lemon Bar! Made with blueberry compote, local lavender, and powdered sugar.
Check out our website for two summer specials- Smashburger & Local Steak Dinner!

FORK’S colorful summer Cauliflower & Hummus is a bed of hummus and poblano paste with grilled & caramelized cauliflower layered over. It’s topped with chimichurri, pickled onions, crispy garbanzos, chili threads and lime!
Local Acme sourdough grilled bread is on the side. Oh my!

How about a local steak dinner tonight, Boise?!
FORK has a NEW special for those of you who love steak and a deal!

⭐️Order up Snake River Farms Gold Label Tri-Tip steak (6oz) herb rubbed and pepper crusted, with creamed spinach or roasted asparagus, brown butter smashed Idaho fingerling potatoes, roasted garlic demi-glace, paired with our choice of the day Idaho Red Wine, any local brew on tap, lemonade, or fountain beverage!
$39
Available Sunday - Thursday 4 PM - Close!

While trade winds typically blow across the equator, you’ll feel like you’re in the “tropical easterlies” when you’re sitting out on FORK’S patio, holding our Tradewinds cocktail, feeling that breeze, …at least in your mind!

Our summer trout dish (from ) are two pan-seared Hagerman fillets nestled on red pepper quinoa, and a bright citrus and wine reduction gastrique! This sweet-tart pop to our Idaho Rainbow Trout make it perfect for summer dining!
Our patio is open and shaded for sunny days and glowing with strung lights for warm nights!

Chef Christian’s Certified Organic Pan-Seared King Salmon is just one of the many colorful & flavorful dishes this summer!
English pea purée, with seasonal local vegetables, blistered tomatoes, and basil oil are arranged and presented for an “Ahhh!” moment at your table!
🎉This Summer FORK is giving away weekly gift cards for food and gas to a lucky winner! Scroll back to yesterday’s post for details!