Basquenese

Vegetarian yakisoba stir fry. It has a sweeter and milder profile than our garlic noods 🤣, and lots of veggies. I hate to admit it, but I like it a lot 👀. I fought adding another noodle dish to the bottomless menu 😩. If you can’t find something to eat at Basquenese then your appetite cannot be satiated 😭🤣 JK.

Hands down the best Basque sando on the menu. Amuma’s summer Sando is packed with flavor: pesto aioli, Ansots ground chorizo, melted cheese, tomatoes 🍅, pickled onions 🧅, and organic baby arugula. Show stopper compared to the other sandos.

Crispy pork belly started as a bet between the Basquo and I. He said it wouldn’t sell because everyone’s a fan of char siu. While that statement is true for the most part… we sell tons of pork belly as well. Foodies really like their fried pork belly 😂😮‍💨🐷

People love it - the pho dip is back. I haven’t found another restaurant in Idaho that serves this! It’s a special dish (mom’s suggestion a while back).

Quality over convenience and the foodies know it. 🌻

Hanoi Garlic Noods

Quite possibly the messiest sando we offer, but it’s deliciously messy. Big Basque Cheesesteak

Annie and Chip’s 10 lbs of grub 😂 Mama’s chicken rice bowls with our veggies

Garlic noods and mama’s chicken is enough to share…. Or not. 😌