Dorsia Restaurant

Delicious, top quality number 1 grade . Grilled rare
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A classic NY Italian dish
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Our 14oz Grilled Berkshire Pork Chop. Topped with sautéed spinach, melted fresh mozzarella and delicious marsala mushroom sauce
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Fresh pasta stuffed with shrimp, ricotta, parmesan and basil. Finished with a delicious brandy pink sauce
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Our delicious fried to perfection Soft Shell Crab is back as a special, upon availability. Served with our house made tartar sauce.
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What do you get when you mix fresh clams with Italian sausage? Perfection.
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Our fresh pappardelle w/ homemade all beef bolognese
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Some of our delicious dishes, cooked to order, never pre-made.

Our Zeppole di San Giuseppe for today.

•Origins:
Traditionally, it is believed that Sicilians prayed to St. Joseph to end a severe famine in the Middle Ages. When the rains came, they created a massive feast in his honor, a tradition of charity that continues today

•Traditional foods:
-Pasta con le Sarde: The signature dish, this features pasta (often bucatini or spaghetti) with sardines, fennel, pine nuts, and raisins. Critically, it is topped with toasted breadcrumbs, which symbolize the sawdust from St. Joseph’s carpentry workshop.
-Zeppole di San Giuseppe: The most popular St. Joseph’s Day pastry. These are fried (or baked) dough fritters filled with custard or ricotta cream, topped with a cherry and powdered sugar

Real pistachio crème & chocolate rolled to sweet perfection
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