Whisk + Whimsy

we take farmers markets pretty seriously. 🙃🍅🌱

a weekend well spent in the kitchen! italian tortellini salad in a big container to scoop from all week. 👌🏼

MEDITERRANEAN BOWLS prepped + portioned for a sweet new mama to lunch on all week. 🙌🏼

s u m m e r 🌽 salad:
3 boiled & shucked corn cobs
1/2 small red onion finely diced
chopped cilantro (to taste)
heavy drizz of evoo + red wine vin
feta cheese
the p e r f e c t summer side dish! ☀️
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We discovered these sweet potato “glass” noodles a couple years ago and were so excited to finally find them at a local market that we both just had to get in the kitchen and experiment STAT! 👩🏻‍🍳👩🏻‍🍳 The first dish is a spicy chilled noodle salad with fresh lime juice, jalapeño and a homemade peanut dressing. The 2nd dish is a warm and flavorful take on “japchae.” Both dishes are vegan, soy, gluten and dairy free! Which would you dig into first? 😋 @ Boca Raton, Florida