Twentytwenty Grille

🍔 Taking a quick break from the new menu for everyone's favorite — BURGER ON A BRIOCHE BUNDAY! 🔥😍 You know the drill! We've got 7 insane burgers — all 8oz made from a grind of chuck, short rib, and hanger steak. From the classic Simple Simon to the Bobby Wasabi with Ginger Wasabi Finisher, there's something for everyone. 🙌

PLUS — start your meal right with our appetizers! Grilled Chicken Empanada Fundido, TwentyTwenty Charcuterie, Artisan Romaine Caesar Salad, and Twenty Twenty Burnt Ends. And don't forget the Hand-Cut Fries, Truffled Hand-Cut Fries, and Big Un Onion Rings. 🍟✨

📅 Sunday, August 2nd

📞 (561) 990-7969
🌐 https://twentytwentygrille.com/

📩 Come hungry!
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🍽️ Let’s talk STARTERS as we show off the NEW MENU! 🔥✨

Tuscan Spiced Beef Meatballs — vodka sauce, ciabatta boat, basil pistou, balsamic, parmesan. 😍🙌

which we think goes PERFECT with..

Roasted Tomato/Potato Soup — herbs de provence, basil puree. GF and so comforting. 🍅✨

More new menu items coming your way — stay tuned! 👀

📞 (561) 990-7969
🌐 https://twentytwentygrille.com/
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🍮🍫 We’re starting from dessert as we show off the NEW MENU! 🔥✨

First up — the Mango Foster Crème Brulée. Silky mango, cinnamon and spiced rum infused custard, topped with fresh berries. GF and absolutely stunning. 😍

Next — the Flourless German Chocolate Cake. Rich flourless chocolate cake with a gooey coconut/pecan custard. GF and pure decadence. 🤤

More new menu items coming your way — stay tuned! 👀

📞 (561) 990-7969
🌐 https://twentytwentygrille.com/

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🙏 THANK YOU! We are absolutely blown away by the love! 💫 A huge thank you to everyone who nominated TwentyTwenty Grille for the Boca Raton Observer 2026 Readers' Choice Awards!
We're honored to be nominated in:
🍽️ RESTAURANT
👨‍🍳 BEST CHEF — RON WEISHEIT
Your support means EVERYTHING to our team! ❤️✨
🗳️ Head to BocaRatonObserver.com to cast your vote — voting ends AUGUST 30TH!

📞 (561) 990-7969
🌐 https://twentytwentygrille.com/
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🌟 NEW MENU ALERT! 🔥 Come join us — something fresh is dropping THIS THURSDAY, JULY 16TH! ✨
We're coming back from vacation with a brand new menu, and you're going to want to see what we've got cooking. 👀😍

📅 Available July 17th on TwentyTwentyGrille.com

📞 (561) 990-7969
🌐 https://twentytwentygrille.com/
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🌟 WE NEED YOUR SUPPORT! 🙌 The 2026 Readers' Choice Awards nominations close THIS SUNDAY, JULY 12TH at midnight! ⏰

We would be absolutely honored to have your nomination for:

🍽️ Best Restaurant - American
🌟 Favorite Dining Spots - Outdoor Romantic
👨‍🍳 Best Chef
💎 Best Hidden Gem
🍷 Best Wine Selection

It takes LESS THAN A MINUTE and costs NOTHING — but it means the WORLD to our team! ❤️✨

👉 BocaRatonObserver.com

Don't sleep on this — vote NOW before midnight Sunday!

📞 (561) 990-7969
🌐 https://twentytwentygrille.com/

Thank you for the love! 🔥
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🏖️ We’re taking a little break! TwentyTwenty Grille will be on vacation July 5th through 17th. Thank you for understanding — we’ll be back refreshed and ready to feed you! ❤️✨

See you when we get back!

🌐 https://twentytwentygrille.com/

🔥 BBQ NIGHT is here again and you know the drill! 🍖✨ Crispy Corn Hush Puppies, a Southern BBQ Feast with Jamaican jerk baby back ribs, slow-cooked pulled pork, 10-day brined beef brisket, and truffled beanie weenies — finished off with a Strawberry Shortcake. 😍🙌

📦 Takeout packages starting at $70 for 2 — order anytime with 24 hour notice!
🍽️ DINE-IN SUNDAY, JULY 5TH — $45 per person!

📅 Pickup July 1st to 4th

📞 (561) 990-7969 | Text or call Rhonda at 561-399-0133
🌐 https://twentytwentygrille.com/
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👀 Here’s a look at what’s coming for Southern Fried Chicken Night! 🍗✨ Crispy Tuscan-style fried chicken, fresh pita chips, creamy dips — and that’s just the beginning. Head to the menu to see everything we’re bringing. 🔥😍

📦 Takeout packages starting at $70 for 2 — order anytime with 24 hour notice!
🍽️ DINE-IN SUNDAY, JUNE 21ST — $45 per person!

📅 Pickup June 17th to 20th

📞 (561) 990-7969 | Text or call Rhonda at 561-399-0133
🌐 https://twentytwentygrille.com/
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🍗 SOUTHERN FRIED CHICKEN NIGHT is back and we’re ready! 🔥✨ Starting with a Spinach & Garlic Confit Dip, moving into crispy Tuscan-style Fried Chicken with Moses’s mac and cheese, Aunt Tanya’s seasoned collard greens, and a warm buttermilk biscuit — then finishing with a Peach Cobbler. This is comfort food done RIGHT. 😍🙌

📦 Takeout packages starting at $70 for 2 — order anytime with 24 hour notice!
🍽️ DINE-IN SUNDAY, JUNE 21ST — $45 per person!

📅 Pickup June 17th to 20th

📞 (561) 990-7969 | Text or call Rhonda at 561-399-0133
🌐 https://twentytwentygrille.com/
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