Casa D'Angelo
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LOCATIONS: 1201 North Federal Highway Fort Lauderdale, FL | 954-564-1234
171 E. Palmetto Park Rd Boc
09/24/2026
White truffle season is almost here and you’re invited to some of our most extraordinary dinners of the year!
Stay tuned for dates and locations.
This summer special was such a hit, it earned its way onto the menu.
A rare dish to come across in the U.S., our Carpaccio di Gambero rosso di Mazzara del vallo brings you right back to the Italian coast: a taste of those long summer days and nights by the sea.
06/18/2026
Since 1998, Angelo and Denise Elia have remained committed to welcoming guests like family and serving dishes prepared with the finest ingredients, a tradition that continues to define Casa D’Angelo today.
For over two decades, Casa D’Angelo has stood alongside Pace Center for Girls in their mission to empower young women through education, counseling, and life skills training.
Their 23rd annual fundraising dinner was a beautiful reminder of what community and generosity can accomplish
05/08/2026
We’re excited to announce our special cocktail and w**e-themed nights at Casa D’Angelo in Boca Raton starting Tuesday, May 12th
Swipe to find your favorite midweek indulgement
05/08/2026
We’re excited to announce our special cocktail and w**e-themed nights at casa d’ Angelo in Boca Raton starting Tuesday, May 12th
Swipe to find your favorite midweek indulgement
Let’s take a moment to highlight this standout dish from last week’s w**e dinner. Slow braised veal cheek over creamy white polenta, roasted cipollini onions, and a Cabernet reduction.
Paired with Silver Oak Alexander Valley Cabernet Sauvignon 2021. A perfect match!
04/29/2026
Treat Mom this Mother’s Day to an evening of exceptional food, fine w**e, and attentive hospitality at Casa D’Angelo.
Let’s make it a night all about her 🥂
Reservations recommends
Snapshots from the kitchen of our exclusive Silver Oak w**e pairing dinner. It’s always a pleasure to host these one-of-a-kind evenings… each one leaving us inspired by the experience and the final result. Stay tuned for upcoming dinners, a true treat for food and w**e lovers across South Florida.
1. Maine lobster house-made raviolo, butternut squash velouté, brown butter, crispy sage
2. Risotto al confit d’anatra, wild mushrooms, parmigiano, Treviso radicchio
3. Guancia di vitello brasata al cabernet
Slow-braised veal cheek, creamy white polenta, roasted cipollini onions, cabernet reduction
4. Dry-aged prime beef spinalis, black truffle potato purée, roasted bone marrow, salsa verde
28 years of this labor of love. Creating, perfecting, and bringing the very best to every plate.
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Boca Raton, FL