Dugan Holdings Group

Our son's school Cocoplum Nature School is having their annual fundraiser tonight! Thank you to all my friends and local businesses for contributing time, product, auction items, and love & support!

There's some great auction items that you can bid on(and bid up! lol) from afar! Please click the link below and check them out!

Tasting Event 2024 By Cocoplum Nature School Inc

Our very own Angela Dugan and Dugan & Dame featured in this months Boca Raton magazine!

Link: https://issuu.com/jespublishing/docs/boca_magazine_digital_edition_0622/128

Vaughan Dugan of Kapow Noodle Bar featured in this month's Palm Beach Illustrated where he talks about one of his most crave-able meals from MIA Kitchen & Bar and Chef Jason Binder!

A very well-written article on the current state of our industry and where it may be headed.

Why Restaurants Are So F**ked — Part II It’s been 18 months since I wrote the post on “Why Restaurants Are So F**ked”. It was just something I needed to get off my chest. I never…

Great to see Pizza Fusion making some big moves. Expect to see Pizza Fusion frozen pizza in your local grocery store soon!

LOI to Acquire Black Rock Bar Grills with $23 Million Revenue, Specialty Pizza & Salsa Products: Gourmet Provisions (Stock Symbol GMPR) Well Established Gourmet Food Provider with Valuable Partnerships.  Multiple Subsidiaries Focused on Trendy Pizza and Other Food Choices.  Acquisition Underway for $23+ Million Dollar Black Rock Bar & Grills. Pizza Fusion Gluten-Free Frozen Pizzas Available At 50 Grocery Stores. Jose Madrid Salsa ...

We are excited to bring another project to life in beautiful Downtown Boca Raton's Mizner Park! This New Orleans concept, set to open in the summer of 2022 in the space currently occupied by Kapow Noodle Bar, will be known simply, gracefully as Penelope.

Subculture Group has a couple more projects on the horizon so stay tuned!

Link to the original article in the Sun-Sentinel, written by Ben Crandell https://www.sun-sentinel.com/entertainment/restaurants-and-bars/fl-et-new-restaurants-boca-raton-mizner-park-penelope-20211111-ggugbxtcnrct7drid4yqj4rmum-story.html?fbclid=IwAR1o7wd8Im7VCNjywJPVXkEBeMuRckcK1-Rs0p7tdgu5yumuqC9E-ZUprRU

The salad chain has a billion-dollar valuation and no profitability in sight. I love this BRAND… can they justify the valuation??

Sweetgreen’s IPO Proves, Once and for All, That It’s a Big Boy Tech Company The salad chain has a billion-dollar valuation and no profitability in sight

Wondering why everything from cars and refrigerators to books and toys is in short supply?

When will supply chains be back to normal? And how did things get so bad? — Los Angeles Times COVID-19 led to logjams at ports and borders that continue to ripple through many parts of our economy and everyday life. When will it get better?

Struggle IS real! This will be much more than "survival of the fittest"; it will be survival of the BEST employers. The companies that treat their team well will come out on top. Restaurants are busy because they do a great job at making their guests happy. Now it's time to make sure the most important people in the equation are treated the same way! There's ZERO business without them!

Brace yourself for a mass exodus of employees More than half the wage earners currently working in the hospitality business are planning to quit by Jan. 1, according to new research.

“Create more than you consume."

With 5 Short Words, Jeff Bezos Just Shared a Brutal Truth Most People Never Learn — Inc. It's a matter of constant conflict.

Our industry is barely recognizable in most states. What does the future hold for everyone who was making this their career?

We Graduated Culinary School. Now What? — Grub Street Training to work in an industry in peril.

Dugan Holdings CEO, Vaughan Dugan, will be live on CLUBHOUSE tomorrow morning at 9am with fellow local biz owners from Oceans 234 and FROPRO! Get on there!