Bee Gee Atlantic Seafood Inc

IMITED TIME OFFER:
CARIBBEAN RED SNAPPER FILLET & PORTIONS, $7.80/lb FOB Miami Cold Storage.

Skinless, Boneless, V/P, 1-2, 2-3, 3-4, 4-6 Lbs Fillets
1-2, 2-4, 4-6, 6-8, 8-10 Oz Fillet & Portions, Packed 10 lbs case & 22 lb Case. Call Jimmy at +1 305-521-8673.
Bee Gee Atlantic Seafood Inc.

MITED TIME OFFER:
CARIBBEAN RED SNAPPER FILLET & PORTIONS, $7.80/lb FOB Miami Cold Storage.

Skinless, Boneless, V/P, 1-2, 2-3, 3-4, 4-6 Lbs Fillets
1-2, 2-4, 4-6, 6-8, 8-10 Oz Fillet & Portions, Packed 10 lbs case & 22 lb Case. Call Jimmy at +1 305-521-8673.
Bee Gee Atlantic Seafood Inc.

ACCEPTING ORDERS NOW
CARIBBEAN LOBSTERS
ORIGIN: JAMAICA

+1 305 521 8673

WHOLE RAW LOBSTER SIZES & PIECES CHART
Packaging: Shrinking thermo - boxe 10 kg
SIZES PIECES PER 10 KG CTN
400/460 gr 23 TO 25
460/520 gr 22 TO 20
520/575 gr 18 TO 19
575/630 gr 17
630/690 gr 15 TO 16
690/785 gr 13 TO 14
785/900 gr 12
900/1200 gr 9 TO 11
1200/1350 gr 6 TO 8

COOKEED LOBSTER SIZES & PIECES CHART
Packaging: Shrinking thermo - boxe 10 kg
SIZES PIECES PER 10 KG CTN
400/460 gr 23 TO 25
460/520 gr 22 TO 20
520/575 gr 18 TO 19
575/630 gr 17
630/690 gr 15 TO 16
690/785 gr 13 TO 14
785/900 gr 12
900/1200 gr 9 TO 11
1200/1350 gr 6 TO 8

LOBSTER TAILS SIZES & PIECES CHART
Packaging: iwp - boxe 10 lbs
SIZES PIECES PER 10 LB CTN
5 Oz 30 TO 34
6 Oz 26 TO 28
7 Oz 22 TO 24
8 Oz 19 TO 21
9 Oz 17 TO 18
10 to 12 oz 15 TO 16
12 to 14 oz 12 TO 13
14 to 16 oz 10 TO 11
16 to 20 oz 8 TO 9

@ Miami, Florida

ACCEPTING ORDERS NOW
CARIBBEAN LOBSTERS
ORIGIN: JAMAICA

+1 305 521 8673

WHOLE RAW LOBSTER SIZES & PIECES CHART
Packaging: Shrinking thermo - boxe 10 kg
SIZES PIECES PER 10 KG CTN
400/460 gr 23 TO 25
460/520 gr 22 TO 20
520/575 gr 18 TO 19
575/630 gr 17
630/690 gr 15 TO 16
690/785 gr 13 TO 14
785/900 gr 12
900/1200 gr 9 TO 11
1200/1350 gr 6 TO 8

COOKEED LOBSTER SIZES & PIECES CHART
Packaging: Shrinking thermo - boxe 10 kg
SIZES PIECES PER 10 KG CTN
400/460 gr 23 TO 25
460/520 gr 22 TO 20
520/575 gr 18 TO 19
575/630 gr 17
630/690 gr 15 TO 16
690/785 gr 13 TO 14
785/900 gr 12
900/1200 gr 9 TO 11
1200/1350 gr 6 TO 8

LOBSTER TAILS SIZES & PIECES CHART
Packaging: iwp - boxe 10 lbs
SIZES PIECES PER 10 LB CTN
5 Oz 30 TO 34
6 Oz 26 TO 28
7 Oz 22 TO 24
8 Oz 19 TO 21
9 Oz 17 TO 18
10 to 12 oz 15 TO 16
12 to 14 oz 12 TO 13
14 to 16 oz 10 TO 11
16 to 20 oz 8 TO 9

The pandemic has most certainly made us all realize the importance of eating a healthy diet that’s good for your immune system because there would be no exaggeration in saying, it can literally save your life and what’s healthier than high in proteins seafood? For more visit: https://beegeeseafood.com/ or call Jimmy at +1 305 521 8673

All owners, chefs, and food or seafood distributors would agree that a pan ready croaker, among some other things can be hard to find. But whatever it is you are looking for, if its seafood related, we are sure we have it.

Get all your favorite, frozen, nicely cut and affordable seafood at www.beegeeseafood.com or call Jimmy at +1 305 521 8673.

Sometimes it can be hard to find your favorite seafood at the local store, especially if you run a restaurant or a seafood distributor and need it on your menu. Find whatever you are looking for at www.beegeeseafood.com or call Jimmy at +1 305 521 8673.

www.beegeeseafood.com

Sustainable frozen seafood processor & distributor

Huge Inventory in Miami

BEE GEE ATLANTIC SEAFOOD INC ....

What’s better the best frozen seafood, whole or fillet and portions, available in affordable prices, all set for you to cook and enjoy? Get your favorite seafood from Bee Gee Seafood.

Visit for more details www.beegeeseafood.com or call Jimmy at +1 305 521 8673.

Pan-roasted Golden Corvina With Garlic Butter Recipe:

Ingredients

Chive Garlic Compound Butter

1 cup (2 sticks) unsalted butter, at room temperature

2 tablespoons finely minced fresh chives

1 clove garlic, minced

Pinch of kosher salt

Pan-roasted Sea Bass

4 Golden Corvina fillets (4-6 ounces each)

Kosher salt and freshly ground black pepper

2 tablespoons olive oil

Directions

Chive Garlic Compound Butter

In a medium bowl, with an electric mixer, beat the butter until light and fluffy.

Add the chives, garlic, and salt and mix until thoroughly combined. Spoon the mixture in the shape of a log onto a piece of wax or parchment paper.

Fold the paper over itself. Using your hands, shape the butter into a cylinder about 1 ½ inches wide (almost like making a Tootsie Roll). Once it is shaped, twist the ends to seal it.

Place in the freezer to set, about 20 minutes. Refrigerate until ready to serve or up to a month.

When ready to serve, slice the roll into ¼-inch-thick rounds and remove the parchment. (Only 4 slices of compound butter are need for this recipe.)

Golden Corvina

Preheat the oven to 375 degrees Fahrenheit.

Generously season the Golden Corvina with salt and pepper. In a large cast iron skillet over medium heat, warm the oil until a few water droplets sizzle when carefully sprinkled in the skillet. Sear the Golden Corvina, skin side up, until it is well browned and easily releases from pan, about 4 minutes. Flip over and cook until seared, about 1 minute. Transfer the pan to the oven and roast about 5 minutes or cooked to the desired degree of doneness.

Serve each fillet with a slice of compound butter on top.

Enjoy !!