Hopscotch Kitchen
A new restaurant adjoining Hopscotch Coffee serving breakfast, lunch, and weekend brunch.
07/16/2025
COBB SALAD - our newest weekday special! Chicken, bacon, hard-boiled egg, avocado, tomato, cucumber, cheese, arugula, romaine, and shallot-Dijon vinaigrette!
06/29/2025
Did you miss the Hop Stack special? Only two more hours today, but we’ll run it again next weekend too! Stay tuned for a weekday special as well!
06/22/2025
HOP STACK - come n’ get it!
House potato / onion/ mortadella hash with Jack cheese, OR house potato / roasted beet /onion hash with feta cheese, 2 eggs over medium, lemon parsley dressed arugula salad, side of toast, fruit.
06/18/2025
“There’s nowhere to get a top-notch simple breakfast.” -someone who is wrong if they said this
06/14/2025
Veggin Out today with the best veggie burger around! We’re also running the Buckwheat Pancakes special all weekend!
05/24/2025
Brunch Burrito Special!
Scrambled eggs, bacon, potatoes, sautéed greens, peppers, onions, seasoned rice, pico, red sauce, sour cream, cheese, avocado spread.
Can be made VEGAN or VEGETARIAN with Behive seitan, tofu eggs, vegan cheese…
05/03/2025
Brunch is upon us! The SPECIAL this weekend is Pain Perdu French toast - baguette slices soaked in orange/cinnamon custard, topped with powdered sugar & fresh macerated berries. Don’t worry, the Pain Perdu is painless.
04/24/2025
Veg-Out Burger - gotta say, this is way underrated. We should be selling 500 of these everyday. To 100 people. That’s right, everyone should be buying 5 of these daily, and maybe distribute them around town like flyers. Tape them in windows. Staple them to telephone poles. Wheat-paste them onto abandoned buildings. Fly them on drones and drop them from the sky. Burgers will rain down upon the town and wash all the chain restaurants off the streets. Only then will we truly know peace. Comes with a side of pickles.
03/16/2025
🚨 Brunch Special 🚨
Open-faced pulled pork sandwich on zesty pickle and cheddar house focaccia. Served with southern style potato salad and house pickles. C’mon!
02/07/2025
This weekend’s Brunch Special: Mushroom & Spinach Strata —->
baguette, egg mixture, shallot, cheese - served with dressed salad greens and Choice of mini parfait, bacon, or vegan sausage
01/08/2025
Great day for a fresh parfait!
01/07/2025
Keep pulling on that door, we’ll open back up tomorrow! Have a snow adventure and come see us for breakfast or lunch.
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Contact the restaurant
Telephone
Address
235 West Dodds Street #101
Bloomington, IN
47403
Opening Hours
| Wednesday | 8am - 2pm |
| Thursday | 8am - 2pm |
| Friday | 8am - 2pm |
| Saturday | 8am - 2pm |
| Sunday | 9am - 2pm |