REP Provisions

Just here to help.

Regenerative agriculture means taking responsibility for the entire ecosystem NOT just the livestock.

That’s why we’re committed to protecting monarch butterflies and restoring the habitat they depend on. Every order helps support that mission through our One-for-100 Monarch Initiative, where we plant 100 milkweed plants for every box shipped.

Healthy land. Thriving wildlife. Better food.

Because real stewardship goes beyond the fence line.

How is this legal? How did we get here? Let’s talk about it. Would like to know your thoughts.

There’s a good reason why our animals are pasture raised and 100% grassfed on chemical free farms.

Why does the same chicken have white meat and dark meat? Weird huh?

Eat out again? Nah, I think I’ll just eat at home tonight.

Always cut across the grain. This goes for all cuts but especially for the tougher ones like flank, skirt and lean.

Always cut across the grain for the best experience. This goes for all cuts of beef and chicken but especially for those tougher cuts like flank, skirt and lean steaks.

Keep your head up.

For decades, we’ve been told that food production and biodiversity can’t coexist. That if you want to feed people, nature has to lose.

Our Audubon conservation efforts are proving the opposite.

The data is clear: healthy grasslands managed regeneratively can produce nutrient-dense food while creating thriving habitat for birds and wildlife. Year after year, we’re seeing strong bird populations and increasing species diversity across the landscapes we steward.

Growing food and restoring nature aren’t mutually exclusive. In fact, they work best together.

Conservation isn’t about locking land away. It’s about managing it in a way that allows both people and wildlife to flourish.

RegenerativeFarming HealthyEcosystems

For decades we’ve been told cholesterol is the villain.

But what if the conversation is more complicated than that?

Researchers, doctors, and independent investigators are increasingly asking whether metabolic health, inflammation, insulin resistance, and overall lifestyle may matter just as much—or more—than a single cholesterol number.

The question isn’t whether cholesterol exists in the body for a reason. It does.

The question is whether we’ve oversimplified one of the most important health discussions of our time.

Real food. Healthy soil. Strong metabolisms. Better questions.

That’s a conversation worth having.