KXprmt
Enhancing culinary experiences through experimentation. To embrace the science behind cooking.
Spread food culture & educate knowledge on food one taste bud at a time.
04/01/2026
Spring is in the air! π±
Salmon with peas & carrots. π₯
04/01/2026
Charred Cabbage with Sweet Miso has been an all time favorite.
05/09/2025
Charred Carrot.
05/07/2025
Raspberry chocolate cheesecake anyone? β¨
02/06/2025
Cabbage is so underrated π±
Recipes incoming..
12/25/2024
Puff Pastry.
So versatile you can put anything you want inside and have an appetizer in no time.
Happy Holidays everyone, from the KX team!!π
12/11/2024
Bacon Wrapped Pork Tenderloin + Scallion Aioli
12/06/2024
One Bite.
Herbed Shrimp. Pineapple Tomatillo. Black Sea Salt.
12/06/2024
One Bite.
Herbed Shrimp with Pineapple Tomatillo & Black Salt.
11/24/2024
Itβs persimmon szn β¨
Originating from China but has spread worldwide, this fruit has sweet, rich, and tangy flavors with hints of honey. If they are extra ripe it turns soft and silky with a browned honey flavor.
They are labeled as rare because it takes 4-8 years for a tree to bloom and often another 3 years to begin producing fruit.
So the next time you are eating one, savor it.
The best time to enjoy these are between the months of October & January!
11/16/2024
Tres Potato Pave drenched in 3 different cream sauce.
11/13/2024
Potato Chip Crusted Croquette.
πΈ .ribar
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Birmingham, MI
48009, 48012