BOCCA Ristorante

Some evenings don’t need a big occasion. Just a great plate of pasta, a glass of wine, and a table where you can slow down for a while.

Join us at Bocca Tuesday through Thursday from 4:30–6:30 PM for Pasta Happy Hour. For $29 plus tax and gratuity, enjoy our Caesar salad, your choice of housemade pasta, and a glass of house wine.

From rich and comforting to bright and seasonal, our pastas are always made fresh in-house everyday. Add a seat on the patio (weather permitting), good company, and an easygoing evening in downtown Birmingham, and your midweek plans are handled.

Reservations available at Resy. Valet parking available.

A night built for great wine, beautiful food, and lingering at the table a little longer.

Join us at BOCCA on Wednesday, June 24 for our Caymus Wine Dinner featuring Teddy Graziano, Brand Ambassador for Caymus Vineyards and Wagner Family Wines. Enjoy four exceptional wines paired with a five-course dinner designed to bring out the best in every pour.

Highlights from the evening include House Made Potato Gnocchi with Umbrian black truffle and brown butter paired with Mer Soleil Chardonnay, followed by Bistecca Florentine with creamy polenta alongside Caymus Cabernet Sauvignon.

Cocktail Hour | 5:30–6:30 PM
Dinner Begins | 6:30 PM

$139 per person + tax & gratuity

Reservations are limited and this one is sure to fill quickly. Visit Resy to secure your space.

https://resy.com/cities/birmingham-al/venues/bocca-ristorante/events/caymus-wine-dinner-2026-06-24?date=2026-05-22&seats=2

We look forward to sharing an unforgettable evening of wine, food, and hospitality with you at BOCCA.

Save the date it’s a great way to spend the afternoon

Save the Date! Champagne & Fried Chicken returns—bigger and better than ever. Join us on October 4, 2026, at Pepper Place for an evening that brings together great food, community, and purpose. Expect the signature pairing everyone loves, along with a lively atmosphere and meaningful impact. Every ticket supports our mission to provide scholarships, grants, and outreach programs for women in food, beverage, and hospitality. More details, ticket information, and ways to get involved will be shared soon. #ChampagneAndFriedChicken #candfc #womensupportingwomen #ldeibirmingham @lesdamesintl

Five French wines.🍷One beautiful evening at Bocca.

Join us at Bocca on Wednesday, May 20 from 5–7 PM for an evening of French wine discovery featuring five exceptional selections presented by our friends at Alabama Crown. Whether you’re a longtime wine lover or simply looking to try something new, this relaxed come-and-go tasting is the perfect midweek outing.

$19 per person plus tax & gratuity
Reserve your spot at Resy.com

https://resy.com/cities/birmingham-al/venues/bocca-ristorante/events/french-wine-tasting-2026-05-20?date=2026-05-14&seats=1

And while you’re here, stay for Pasta Happy Hour from 4:30–6:30 PM featuring a Caesar salad, your choice of housemade pasta, and a glass of house wine for $29. Add a beautiful evening on the patio and you’ve got yourself a perfect Wednesday night.

We can’t wait to share a glass with you. 🍷

Tonight calls for pasta, wine, and patio weather at Bocca. 🍷✨

Join us for Pasta Happy Hour every Tuesday through Thursday from 4:30–6:30 and enjoy one of the best dinner deals in Birmingham. Featured here is our Pappardelle Primavera — housemade pappardelle tossed in a rich cream sauce with vibrant spring vegetables including asparagus, spinach, and cherry tomatoes and finished with grated Parmesan Reggiano. Comforting, indulgent, and packed with fresh seasonal flavor.

Not in the mood for primavera? Choose from a selection of other housemade pastas as part of the experience.

For $29 per person (plus tax & gratuity), enjoy:
• Caesar Salad
• Choice of Housemade Pasta
• Glass of House Wine

Grab a table on our beautiful patio and make the most of a perfect spring evening at Bocca. We’ll save you a seat. 🇮🇹

Start your evening the way Italians do—simply, beautifully, and deliciously. 🇮🇹

Our Prosciutto di Parma with Burrata is a perfect expression of Bocca’s philosophy: delicate, silky prosciutto, impossibly creamy burrata, and warm housemade focaccia made for tearing, dipping, and savoring. It’s light, indulgent, and endlessly crave-worthy—the kind of dish that sets the tone for a memorable night out.

Pair it with a glass from our thoughtfully curated wine list or begin with one of our signature cocktails—either way, you’re in for something special.

Join us for dinner tonight and let Bocca turn your evening into an experience worth lingering over. 🍷✨

Set the tone for the new year with a dish that’s pure comfort and decadent bliss.🍷✨

Our braised beef short ribs are slow-cooked until meltingly tender—rich, unctuous, and deeply flavorful—served over a bed of creamy polenta, finished with a luxurious demi-glace, seasonal asparagus, and artisanal mushrooms.

This is the kind of meal meant to be savored. Elevate the experience by pairing it with a full-bodied red from our thoughtfully curated wine list, selected to complement every bold, savory bite.

Make plans to join us at Bocca Ristorante this weekend and start the year exactly as it should begin—around the table, with exceptional food, great wine, and good company.