Spammy

Grilled SPAM Steak Sandwich❤️❤️

-For picnics, barbecues, or a quick summer lunch or dinner, try making this quick and simple SPAM Steak Sandwich!

Ingredients:

200g can or tub of SPAM® Chopped Pork and Ham cut into medium slices
olive oil spray
1 sourdough baguette cut into 3
1 clove garlic
3 tbsp mayonnaise
1 red onion sliced into rings
1 tomato sliced
3 lettuce leaves

Directions:

-Lightly spray the SPAM® Steaks with olive oil, then place it on the grill until lightly golden both sides and you get beautiful grill marks

-Cut the baguette in half long-ways, rub each side with a little garlic and toast under a grill or on a BBQ

-Add a little oil into the pan and sauté the onion rings slowly until golden, or place on the grill

-Open the baguette and spread with the mayonnaise on both sides

-Lie the lettuce leaves followed by SPAM® Steaks along the length of the bread, then add the tomato slices and a layer of lightly browned onion rings.

Spam Tacos❤️❤️

-This week, you must serve these tacos with Spam, guacamole, and a creamy cilantro-lemon salsa.

As you bite into the warm tortilla loaded with all the delicious flavors and sizzling chunks of Spam, indulge your tastebuds.

Ingredients:

For The Cilantro Lemon Sauce:

100 grams sour cream or greek yogurt or mayo
20 grams cilantro
1 tbsp lemon juice or lime juice
1 clove garlic
salt & pepper to taste

For The Spam:

1 tbsp vegetable oil or canola oil, for frying
1 x 200g can SPAM Chopped Pork and Ham diced
2 tbsp taco seasoning

To Assemble:

6 flour tortillas
2 avocado mashed
3 tbsp lemon juice
salt & pepper to taste

Directions:

-To make the cilantro lemon sauce, blend all of the ingredients in a good processor until smooth and creamy.

-To make simple guacamole, using a fork mash the avocados then stir in lemon juice and season with salt and pepper.

-Heat oil in a large frying pan over medium heat, add the diced SPAM Chopped Pork and Ham, and season with taco seasoning. Saute until golden brown, then remove from heat.

-Warm up your tortillas in the microwave for 15 seconds, then lay them flat and assemble your tacos. I've used mixed baby salad leaves as a base, then topped with sizzling taco seasoned SPAM Chopped Pork and Ham, guacamole, and cilantro lemon sauce.

Bacon-Wrapped Spam Bites❤️❤️

-These tasty snacks combine sweet and salty flavors with Spam, a staple in Hawaii. I'll bet you can't just have one.

Ingredients:

16 bacon strips
1 can (12 ounces) reduced-sodium SPAM, cut into 32 cubes
32 wooden toothpicks
1/3 cup yellow mustard
1/4 cup maple syrup
1 garlic clove, minced

Directions:

-Preheat oven to 400°. Cut bacon strips crosswise in half. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm.

-Wrap a bacon piece around each Spam cube; secure with a toothpick. Place in a 15x10x1-in. ungreased baking pan. Bake for 10 minutes. In a bowl, combine mustard, syrup and garlic; drizzle over bacon-wrapped Spam. Bake until bacon is crisp, 5-10 minutes longer.

Caramelized Spam and Eggs ❤️❤️

-The best way to start the day off right is with grilled crispy caramelized spam and eggs over rice. While the eggs are topped with furikake and fried garlic bits, the spam is caramelized with soy sauce, sugar, and both.

Ingredients:

7 tablespoons vegetable oil
6 large eggs whisked
Pinch of Salt
Pinch of White Pepper
10 garlic cloves minced
1 can of 12 oz Spam
2 ½ teaspoons of soy sauce
2 tablespoons sugar
¼ cup water
1 cup white rice

OPTIONAL GARNISHES:

Furikake Seasoning
Sesame seeds
Green Onion

Directions:

-Make the rice using a rice cooker or over the stove.

-Mince fresh garlic. Over a small frying pan on medium-high heat, pour in 5 tablespoons of vegetable oil. Add in the garlic and toss the garlic in the oil. Heat the garlic for about 1-2 minutes until golden brown and crispy and take off the heat. Set aside.

- In a mixing bowl, whisk the eggs with a pinch of salt and a pinch of white pepper.

-Using a medium pan over medium heat, pour a tablespoon of neutral vegetable oil to grease the pan. Pour in the whisked eggs and spread the eggs over the entire pan.

-For the softest scrambled eggs, use a rubber spatula and slowly and gently stir the eggs when the eggs are still runny until the eggs begin to come together.

-When the eggs become soft curds stop stirring and begin to gently push the eggs together or even fold the eggs on top of each other to make them extra fluffy. This should take 2-3 minutes total. Be sure to JUST undercook them. They will continue to cook off the heat.

- Cut the spam into cubes. Using a medium pan on medium heat, cook the spam until browned and crispy on the edges tossing every 2 minutes. Around 4-5 minutes.

-Mix soy sauce and water into a small bowl. Sprinkle the sugar evenly over the spam and toss the spam to evenly coat. Then pour in the soy sauce mixture. Swirl the sauce and toss the spam to evenly distribute. Let the spam simmer until nearly dissolved around 4-5 minutes. Flip the spam cubes every 2 few minutes.

-Serve the spam and eggs over white rice. Top with the fried garlic, furikake, sesame seeds, green onion.

Oven Roasted Turkey Spam

Everything about Spam's Oven Roasted Turkey flavor is utterly disgusting. When you first crack open the can, the smell of stale cat food will spread throughout the room. While Mittens might be intrigued, you will undoubtedly already be second-guessing your decision to purchase this turkey version of Spam. Do yourself a favor and open the can outside so that your house doesn't stink for the rest of the day.

SPAM® Teriyaki

To Musubi, or not to musubi, that should not be a question. Because authentic SPAM® musubi is perfectly delicious when made with SPAM® Teriyaki. As the name suggests, it has a deliciously bold teriyaki flavor. This teriyaki is teri-yummy!

SPAM Lite

The lite version of the classic SPAM has less fat, sodium, and calories than the original; perfect if you're trying to improve your diet, but just can't give up SPAM.

Hong Kong-style Spam and egg macaroni soup

Macaroni soup and Spam sit among thick french toast, scrambled egg in pineapple buns, and dim sum as part of Hong Kong’s unique breakfast offering. It’s quick and convenient to prepare, kid-friendly and comforting.

Heat one tablespoon of vegetable oil in a medium saucepan, and stir-fry the sliced ginger until fragrant and golden (one to two minutes). Add the chicken stock, soy sauce and oyster sauce and bring to the boil. Add the macaroni and cook for seven to eight minutes, following the packet instructions.

While the macaroni is cooking, heat the remaining one tablespoon of oil in a frying pan and pan-fry the Spam until golden brown on both sides. Remove the Spam and set aside, then fry the eggs in the same pan.

SPAM® Hot and Spicy

Ever wonder what pork would taste like if pigs subsisted on hot peppers? Keep wondering. But if it’s tasty spice you covet, you’re in luck. SPAM® Hot & Spicy turns up the heat on the flavor you already love. In fact, nine out of ten eskimos highly recommend it.

SPAM FRIED RICE - DUDE COOKS!

SPAM FRIED RICE - DUDE COOKS! Finally! For all of you wanting to see Dude in action, this is it! Dude makes Spam fried rice. Cuz you all know I’m not going to make it. 🤣 Enjoy!NEW & IMPR...

BEST SPAM RICE

The BEST Spam Fried Rice Quick & Easy to Make with Simple Ingredients 🌼Visit http://SeonkyoungLongest.com for Written Recipe w/Step by Step Pics!🌼🛎 GET NOTIFICATION: Subscribe my channel & check the "Bell" button right next...