Marbled

One pound of beef, melty provolone & cream cheese, peppers & onions... all piled high on soft rolls Philly cheesesteak done
easy!
Ingredients:
• 1lb ground beef
• ½ bell pepper + ½ onion, chopped
• 3 oz provolone, 2 oz cream cheese
• 1 tbsp milk
• ¾ tsp garlic powder, ¾ tsp salt, ¼ tsp pepper & onion powder
• 3 sub rolls
• Optional: parsley for garnish
Instructions:
1. Brown beef + veggies, drain.
2.Stir in cheeses, milk & spices, simmer 3-4min.
3.Pile onto rolls & garnish.

Ground Beef 100 Ways! Recipe 1: Cowboy cornbread casserole 🤎👇
2 lbs ground beef
14 oz can corn (drained)
14.5 oz can kidney beans (drained)
2 cups salsa
1 oz taco seasoning
1 cup water
1 tsp salt
½ tsp pepper
½ tsp garlic powder
Brown beef, drain, then mix everything together. Pour into a greased 9×13 and top with 1½ cups shredded cheese.
Topping:
8.5 oz Jiffy corn muffin mix
8.25 oz can creamed corn
2 tbsp milk
¼ cup sour cream
Mix, spread over the top, and bake at 350° for 35–40 minutes until golden.
Easy, filling, and so good 👏

Billings- We’ve been keeping a little secret…🤭
But we’re finally ready to share it with you.
Our Marbled kitchen remodel is DONE—and this space was built for more than just cooking. It’s where beef meets experience.
Think: pop-up pasture to plate steak dinners and all things Marbled beef—right here under one roof.
From our Montana ranch to your table… now in a whole new way.
Stay tuned—you’re not going to want to miss what’s coming next. 🥩🔥

The sound that plays in our heads whenever we walk thru the fat cattle😂