Palace Diner

***THIS SATURDAY AND SUNDAY ONLY***

We’re live online with a new takeout shop for pickup this coming weekend. Head to the link in bio for instructions and the general rundown. Orders are live now in limited quantities w/ a Thursday cutoff for Saturday pickup and Friday cutoff for Sunday pickup.

We set up a gofundme for the Palace crew. If you love and care about these guys even a fraction of how much we do, consider donating. 100% of money raised will go directly to our crew. LINK IN BIO. Xoxo - Greg and Chad

6 years ago this week we re-opened this place and ever since have been continually amazed at the love and support we’ve received from our friends, family, community and customers near and far. So it is with heavy hearts that we’ve decided to close up shop for the time being, starting today. We need to protect our staff and our community and this feels like the only way to do that safely. Our online shop is live and we’ve got merch and gift certificates in abundance. We love you all and we’ll see you on the other side of this thing.

Say what?? Now you can eat Palace’s world famous #1 flapjacks in ice cream form!!! On a shelf near you thanks to .

Business as usual, ya know.

HAPPY BIRTHDAY TO US!!! 🎂🚨🔥🤩👏🏻🎊🤯👀 is 4 years old today! Big thanks to EVERYONE who has supported our tiny 15-seat counter over that time. We ♥️ you. Here’s a shot from the early days in 2014 right before our first ever service.

That’s right! Full-time kitchen position working daytime shifts available immediately. If you’re a hard working, motivated, organized and passionate cook send us a resume and a bit about yourself to [email protected]. Experience is great but we’re always willing to train the right person.

Feeling that Saturday morning spirit.

Oh you thought we were closed? HELL NO WE OPEN!!! (an hour late at 9 today) but FREE COFFEE ALL DAY. So Dig out and make it worth our while. We’re doing it for you!

Did you know our hash is made from 💯% Maine grass fed beef? The brisket and short rib are brined in house for five days before getting braised for 16 hours low and slow. Add a little love and some griddle magic and BAM! There it is. Pairs nicely with eggs any way you like them, Palace Potatoes, and snowy Sunday mornings.

Don’t think we forgot about THE KIDDOS! 🤩🤩🤩 Long sleeve breakfast land ts in navy available now for the little people in your life. Peep the web shop (link in profile).