Delphine's Kitchen

It's our 4th anniversary this week, and we're celebrating the only way we know how – with an 80's après ski party reprise on Saturday! We're bringing back the neon, the shot ski, and hopefully no fog machine incidents this time.

$25 celebration menu includes:

- Grazing board with charcuterie and mini pastries

- French onion soupe

- Provençale beef stew

Plus DK trivia gift card giveaways throughout the night!

Break out your best 80's gear and let's party like it's... well, like it's our anniversary!

Call 978.922.2053 for reservations

Easter is just a few weeks away! Have you ordered your desserts and breakfast goodies yet?
Visit delphineskitchen.com/holiday for our full menu and ordering details!

We cooked up some Cajun vibes at last night’s Chef’s Table! Make sure you’re subscribed to our newsletter so you never miss a menu.

Can you believe Easter is less than a month away? Our preordering for Easter is now open so you can relax and let us handle the cooking! Our pre-order menu features:

- Whole cakes and pastries

- Breakfast breads

- Quiche and frittata

- And all your holiday favorites

Order at delphineskitchen.com/holiday

Our catering team has been all hands on deck this week getting ready for upcoming private parties. Reminder- spring events are right around the corner! Check out our catering menu on our website to start getting ideas about graduation parties, baby showers, Easter brunch, celebrations of spring, you name it!

Happy Restaurant Week! Not only are we bringing back our famous Shepherd's Pie this weekend (name a better winter comfort food than that!), we're also celebrating by introducing our new 3 course prix fixe menu. This menu truly showcases the best of what we do, all for $25. It's the perfect way to experience Delphine's Kitchen from start to finish. Restaurant Week runs through March 1st – don't miss it!

Bingo Night returns this Thursday with Syd! Bring a donation for Beverly Bootstraps to play. Check out their top 10 needed items:
Peanut Butter
Cereal
Boxed Pasta
Tuna Fish
Macaroni & Cheese
Soup
Canned Veggies
Cooking Oils/Sprays
Canned Beans
Personal Hygiene Items

Cocktails, desserts, and coffee will be available, plus fun prizes for winners!

Our weekend special is Papi’s Lasagna! Inspired by Delphine’s dad’s beloved bolognese recipe, this mouth watering slice of deliciousness is sure to wave your winter blues away. Available Friday and Saturday after 5pm for dine in or take out.

This month's menu is a showstopper: think grilled octopus, crawfish étouffée, stuffed quail, artisanal cheeses, and a chocolate Guinness cake that'll make you forget all about corned beef and cabbage.
Delphine's going bold this month – you won't want to miss it.
Reserve at delphineskitchen.com/chefstable

Still feeling the love from Saturday night’s Valentine’s Chef’s Table dinner! Our menu and sign up link for our March Chef’s Table is being released tomorrow- make sure you’re subscribed to our newsletter to be the first to know. Our Chef’s Table dinners often sell out before they make it to social media! Click the link in our bio to sign up.

Little signs of Valentine’s 💕