breadfermented

There will be plenty of these wholesome and delicious sourdough baguettes at the this Sunday!

Why not boost your diet with extra nutrients? Fresh milled flour is packed with essential nutrients. I like to add some to all my baked goods.

A small preview of good things to come!
Long fermented sourdough products using local organic grains.
Come to the Saucon Vally Farmers Market starting this Sunday May 3rd!

Sourdough heaven: 30% organic ancient grains, high quality artisanal flour, and time letting wild yeast create magic.

Sourdough baguettes made with added organic rye and spelt.

Long-fermented sandwich bread, made with 30% organic ancient grains, artisan bread flour, and only three ingredients: flour, water, and salt.