Hampton Winds Restaurant

🗽 NYC Style Brunch Specials 🍳🧇🥯 🗽
This Friday, June 12th we will be offering these NYC brunch staples in addition to our regular brunch menu! Reservations can be made on Open Table or by calling 610-861-4549 👩🏼‍🍳

🍕Thank you to everyone who ordered pizzas last week and made our first week of the NCC Culinary Crust Collective a success! 👩🏼‍🍳
This week our Student Inspired Pizza has Basil Pesto, Fresh Mozzarella, and Marinated Tomatoes 😋
Pick up this Thursday, June 11th from 5:00pm-6:30pm in our Hampton Winds Lobby!
To order, please email [email protected] and include your desired pick up time! Cut off for orders will be 4pm on Thursdays.

🍕 Pizza orders are still being accepted until 4:00 PM today!

To place your order, email [email protected] and arrange your pickup time between 5:00–6:30 PM.

This week’s pizza stars are our talented student pizzaiolos, Addisen & Shannel! 👏

Their student-inspired creation is the Mediterranean Pizza — topped with hummus, spinach, feta, fresh tomatoes, and olives.

One bite and you’ll understand why it’s getting a big chef’s kiss from everyone who tries it! 😘👨‍🍳💋

Don’t miss your chance to enjoy this fresh, flavorful special while supporting our NCC Culinary Arts students

Hampton Winds reopens this Friday, June 5th for Brunch!! As a reminder, we will ONLY be open on Fridays for Brunch during the Summer Semester. Reservations can be made through Open Table or by calling 610-861-4549. Check out our summer menu below!!🍳🍔🥗

📣Introducing- NCC Culinary Crust Collective!📣
For the Summer Semester we will be doing Pizza Pick ups on Thursday from 5:00pm-6:30pm in our Hampton Winds Lobby!
12" inch Neopolitan Style Pizzas 🍕 🍕
Margarita or Student Inspired that will change weekly!!
Be on the lookout next week when we post the flavor of the week 😉
To order, please email [email protected]. Cut off for orders will be 4pm on Thursdays.

Congratulations to Chef Will Rufe !!!

Congratulations to our own NCC Culinary Operations Chef, Wilbert Rufe, and Adjunct Art Faculty, Katie Hovencamp, and NCC community partner/CCO & Co-Founder of Turnstone Creative, Ashley Russo, who earned this award. Read more about the Linny awards and Linny Fowler at
https://www.northampton.edu/news/2026/05/staff-and-partners-honored-with-linny-awards.html

A heartfelt thank you to everyone who supported our inaugural Encore Dinner!

We hope you enjoyed an unforgettable evening celebrating the incredible collaboration between NCC Culinary Arts graduates and our current Hampton Winds students. From the first bite to the sixth course, the passion, creativity, and teamwork on display made this event truly special.

If you missed it, be sure to check out the snapshots of all six beautifully crafted courses right here on our page!

Stay connected with us on Facebook for upcoming events, special dinners, student showcases, and more — and don’t forget to share our page with friends and fellow food lovers. We can’t wait to welcome you back to Hampton Winds soon! 🍽️

They’re here and ready to execute 💪

…dinner starts at 6! Stay tuned & follow with us through our stories on tonight’s Encore Dinner journey