Auberge Collection
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Auberge Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs.
Auberge Collection is a portfolio of 39 extraordinary hotels, resorts, safaris, residences and private clubs, sharing a crafted approach to luxury and bringing the soul of each locale to life through design, cuisine, wellbeing and unobtrusive service. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exception
BEYOND THE TOURNAMENT: From match-day celebrations and inspired dining to wellbeing rituals and immersive local experiences, the spirit of this summer’s global football tournament extends far beyond the stadium—from the Connecticut countryside to Napa Valley.
It was another inspiring weekend at for the third annual Design Summit with . Buzzing with creative energy and a sense of community, the Connecticut countryside retreat transformed into a gathering place for connection among designers, makers and creative minds alike.
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Aspen’s most anticipated food and wine experience is back. Epicurean Passport Weekend returns to Hotel Jerome, Auberge Collection June 18–21, bringing together acclaimed chefs, renowned wine producers and world-class mixologists for four unforgettable days of intimate dinners, masterclasses, legendary wines and late-night cocktails at Aspen’s iconic social hub.
AUBERGE SAFARI: In the western Serengeti, Mila sits in the heart of lion country, where some of the region’s largest prides roam. With Auberge Safari, encounters unfold on their own terms—at first light, as animals settle into the day; in glimpses of a lioness draped across the branches above; or on foot, where the smallest details bring the wild into sharper focus.
AN EXTRAORDINARY YEAR: The soundtrack of summer leads to Geneva, where opens the door to the 60th anniversary of the with rare insider access. From front-row seats to exclusive entry at Le Belvédère, the all-suite Swiss jewel places guests at the heart of one of Switzerland’s most celebrated cultural events.
06/11/2026
FLAVORS OF HAWAIʻI: At Mauna Lani, Auberge Collection’s signature restaurant CanoeHouse, Chef Rhoda Magbitang lets the landscape lead. Working with local fishermen, farmers, and purveyors, she crafts her menu with a focus on sustainability, heritage, and heart. The result: a dining experience rooted in place and purpose, where every dish tells a story.
Discover Chef Rhoda’s top picks of local gems and dining experiences along the Kohala Coast that continue to inspire her.
CanoeHouse, Mauna Lani
Must order: Local fresh catch or whole fish
Sushi Hana, Waimea
Must order: Raw squash salad
Motek Bakery, North Kohala
Must order: Bourekas, apple Danish, quiche, homemade dips
TK Noodle House, Kona
Must order: Crispy pork or oxtail pho
Teshima’s Restaurant, Kealakekua
Must order: Japanese breakfast plate
At the link in bio, read more about Chef Rhoda’s cooking and dining in Hawaii.
At CanoeHouse, Chef Rhoda Magbitang, recent winner of Season 23, honors the restaurant’s deep-rooted legacy in Hawaiʻi while bringing her own perspective to the table.
Influenced by her Filipino heritage, shaped by the island she now calls home, and guided by the relationships she has built with local fishermen, farmers, and producers, her menus reflect the people, ingredients, and traditions that define Mauna Lani.
To commemorate this milestone, Chef Rhoda will embark on a series of culinary collaborations across four Auberge destinations throughout 2026 and 2027.
From intimate chef dinners to one-night-only happenings, discover where Chef Rhoda will be cooking next:
• , Aspen, Colo. | June 20, 2026
• , Hawaiʻi | September 11-12, 2026
• , Los Olivos, Calif. | October 1, 2026
• , Napa Valley, Calif. | October 4, 2026
• , Hawaiʻi | January 7, 2027
06/09/2026
TOP CHEF: Today, we celebrate Chef Rhoda Magbitang.
We are thrilled to share that Executive Chef of CanoeHouse at , Rhoda Magbitang, has been named the winner of Season 23, a defining milestone in an already remarkable career.
Throughout the season, Chef Rhoda made “Top Chef” history as the only chef in 23 seasons to win back-to-back individual Elimination Challenges at the start of the competition. After fighting her way back through Last Chance Kitchen, she joins a select group of chefs who have returned to the competition and gone on to claim the title.
“Anything worth doing is worth doing well. I’m proud to represent Filipino chefs, women in the industry, and anyone who’s taken the long road to find their purpose. I’m taking this title home to Hawaiʻi with so much gratitude.” —
06/08/2026
AUBERGE INSIDERS: , fashion designer and cookbook author, shares his guide to Auberge.
From nature-driven escapes to Lowcountry charm, these are the one-of-a-kind places and experiences that inspire him.
• , Blue Ridge Mountains, Va.
• , Washington, Conn.
• , Johns Island, S.C.
• , Florence, Italy
06/07/2026
This Father’s Day, give Dad something beyond the expected. An Auberge Gift Card unlocks extraordinary journeys—from in the French countryside to any of Auberge’s one-of-a-kind destinations—where the luxury is time spent together.
Tap the link in bio to purchase.
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7250 Woodmont Avenue
Bethesda, MD
20814