The Rind

We are looking for experienced cooks with a passion for local, seasonally driven food.

We are looking for some new team members! If you are dedicated to cooking a menu focused on local and seasonal ingredients, we want you! Experience is required.

CATALAN WINE WEEK (aka month) starts tomorrow here at The Rind & that means Spring is right around the corner!

We will be featuring wines from Catalonia all month long from + some specials from our kitchen.

Come hangout & sip on some delicious & fun grape juice 🍷

the countdown begins. new delicious lunch menu dropping tomorrow!

11-4

DINNER SPECIAL: 9 oz bone in dry age pork chop, savory bread pudding with a jalapeño chimichurri

it’s really good & pairs perfectly with our wine feature from

see you soon!

what people think FOH and BOH looks like vs what it actually looks like 💜 one team one dream baby!

you’ve been asking for a wine dinner, so we are giving you not only a wine dinner but a wine dinner with 🩷

tickets now available
www.mongersprovisions.com

NEW! lunch @ the rind

starting next week, we will be making some new and exciting changes to our lunch menu + new lunch cocktails perfect for the start of spring!

THINK: elevated deli
SMELL: shortrib braising, cheese caramelizing & warm bread toasting
SEE: fun and exciting wines being poured, so many happy smiles, duh & our favorite cheese monger Dan doing his happy cheese dance
FEEL: just happiness because who doesn’t love a good sando. just saying’

who’s coming by next Tuesday to check it out?