Three Stone Hearth

You may have heard recently about Melinda French Gates sounding an alarm about the profound lack of medical care for women in menopause. Tomorrow, Functional Nutritional Therapy Practitioner Joey Anderson will give a brief talk in our store on the nutritional implications for women in midlife, highlight products that can support a healthy gut-hormone relationship. Joey will also take other questions you may have about nutrition, digestion and diet.

Our Bone Broth Bar is free during that hour as well. Hope to see you!

Come by today or tomorrow and try a free sample of our new recipe: creamy, slow-cooked risotto in a base of our Chicken Bone Broth and Straus butter, sauteed with fresh and dried mushrooms, while wine and authentic Parmigiano Reggiano.

Check out our full weekly menu, krauts and kimchis, kombuchas and kefirs, snacks and desserts, and hundreds of other nourishing foods, herbal and body care products you know you can trust!

Just another family meal at Three Stone Hearth: Cauliflower Tabbouleh with pastured hard-boiled eggs (from Burroughs Family Farms), crumbled feta, Golden Guardian and Vital Heart Kraut, and baked Alma Semillera tortilla strips for the Tortilla and Pinto Bean Soup.

Many of our new dishes start out as staff lunch inspirations. Don't be surprised if the Cauliflower Tabbouleh ends up on our menu one day soon -- we think it's a keeper!

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Hi Moms!

Gifts that truly nourish and enliven. We're open today till 5:30 and Saturday from 10am-4pm.

❤️

Rain or Shine, bone-chilling fog or fog-cutting sun, we've got the foods to nourish and delight you. You just won't find the commitment to nutrient-density anywhere else that we bring to every dish, from ingredient sourcing to traditional, slow-food culinary techniques.

Check out our complete weekly menu, plus our housemade sauerkrauts & kimchis, kombuchas and kefirs, snacks & treats, carefully curated groceries & pantry staples, supplements & superfoods, herbal products and body care. Order online for pickup and door-to-door delivery at https://threestonehearth.com. Or shop our store Wednesdays through Saturdays.

One of our most popular dishes is back on the menu this week. Our Curried Chicken Salad is a clean-ingredient version of the classic, with chunks of poached Mary's Organic chicken breast meat, organic celery, red onion and raisins mixed with avocado oil mayonnaise blended with mild organic curry powder. High protein, plenty of plants, no seed oils and Simply Luscious!

We've also brought back a dish we haven't made in a while: Pulled Pork and Sweet Potato Pie. Pasture-raised pork from Marin Sun Farms is slowly braised overnight in a savory pork bone broth with onions and spices to create a deeply-flavored, tender, saucy meat base, which is topped the next day with a creamy puree of roasted sweet potatoes, then baked till golden brown.

Our other casserole, Baked Polenta with Spinach, Broth-Based Marinara and Mozzarella features organic polenta slowly cooked with milk and butter, mixed with sauteed spinach then topped with our housemade, bone broth-based Marinara Sauce (where else?!), authentic Parmigiano Reggiano and plenty of Berkeley's own Belfiore Mozzarella.

Check out our complete weekly menu, plus our housemade sauerkrauts & kimchis, kombuchas and kefirs, snacks & treats, carefully curated groceries & pantry staples, supplements & superfoods, herbal products and body care. Order online for pickup and door-to-door delivery at https://threestonehearth.com. Or shop our store Wednesdays through Saturdays.

On this week's menu: comfort foods that deliver on real-food nutrient-density!

Cottage Pie, with a grassfed, regenerative beef filling cooked with bone broth and a bit of pureed liver, topped with buttery roasted cauliflower mash.

Chicken Tikka Masala: our ground chicken kofta, bound with pastured eggs and a bit of sprouted lentil flour, immersed in our bone broth & coconut milk-based sauce made with freshly toasted and ground classic spices.

Peruvian Chicken and Rice, featuring chunks of Mary's organic chicken breast meat simmered in bone broth with activated rice and finished with a bright, green-power salsa with parsley, cilantro, garlic and lime.

Hummus, with organic, sprouted chickpeas, plus Mujadara, the classic Middle Eastern Rice and Lentils Dish with Caramelized Onions.

Gaia's Garden Split Pea Soup, enriched with Seka Hills Olive Oil from the Capay Valley, and loaded with organic vegetables: leeks, celery, carrots, rutabaga, onions, kale, arugula and fresh dill.

Gluten-free Fudge Brownies, with fair trade, organic cacao and coconut sugar and our soaked and dehydrated Crispy Walnuts.

Check out our complete weekly menu, plus our housemade sauerkrauts & kimchis, kombuchas and kefirs, snacks & treats, carefully curated groceries & pantry staples, supplements & superfoods, herbal products and body care. Order online for pickup and door-to-door delivery at https://threestonehearth.com. Or shop our store Wednesdays through Saturdays.

This new recipe features organic, early-season zucchini, Seka Hills olive oil from the Capay Valley and Bernie's Best Raw Apple Cider Vinegar from Sonoma.

Check out our complete weekly menu, plus our housemade kombuchas and kefirs, snacks & treats, carefully curated groceries & pantry staples, supplements & superfoods, herbal products and body care, at https://threestonehearth.com

SELECTED FROZEN ITEMS ARE 20% OFF THIS WEEK!

Order online, or shop in our store today 12:30-5:50 and Saturday 10-4.