The Spanish Table

Final Call “Hour of Vermouth” Sunday Dec 7th - Only seats left for the tasting https://mailchi.mp/spanishtable/hora-del-vermut-berkeley-datefix-13911671

Your November Spanish Table Wine Club Is Ready. The only antidote to "Cold November Rain" is the love of an all-Spanish lineup. Nothing lasts forever, except for love. https://mailchi.mp/spanishtable/nov25-wineclub

Final Call “Hour of Vermouth” Sunday Nov 9th at Evergreen Cafe Berkeley. Tasting of Vermut 3:00 - 4:30pm. Open Vermuteria style bar 4:30 to 6:30. Live it up like in Madrid and Barca but without the 24 hours of travel. https://bit.ly/3JBpfse for tickets. https://mailchi.mp/spanishtable/hora-del-vermut-berkeley-datefix-13910958 for full details.

Getting spooky, murican candy, not MAHA but hella fun. Come one come all, trick or TREAT?

Experience Spain’s “Hour of Vermouth” with The Spanish Table Berkeley Sunday November 9th or Sunday December 7th. On each date, we will have a spanish vermouth tasting (3:00 - 4:30 PM) and then host an open Vermuteria style bar (4:30 - 6:30 PM). Tickets and RSVP via Eventbrite: http://bit.ly/3JBpfse

scones are SO good you can’t put them down, have to take photos of the last bits while driving (or ask your friend to take a pic). You also end up searching the bottom of the bag to find the last bits. Get your onion scone before it’s too late because we att them all. 1621 San Pablo In Berkeley. Race you there.

Your October Spanish Table Wine Club Is Ready - https://mailchi.mp/spanishtable/oct25-wineclub. It's so good, you should ask a friend to join.

Last minute reminder for our World Paella Day party today at Evergreen Café Berkeley at 1621 San Pablo Ave. from 3:30 to 7 PM. For tickets, see link in bio or search Eventbrite for paella. See you. Olé

World Paella Day comes to Berkeley! Join The Spanish Table and Evergreen Café on Sunday, Sept 21 from 3 -7 pm for paella cooking, Spanish appetizers and wines from Bodegas Jimbro (a la carte), and live Flamenco guitar by David “El Oso” Jenkins.

Ticketed event— reserve your spot today: http://bit.ly/46FZu2D

Next time you make paella, halve the portion or try using a ginormous pan for just a few people. El sabor como en España! Michelin star sendoff for our oldest who’s heading to Cal Poly SLO tomorrow. Go Alex!!

Our release party for wines was a smash hit. Fresh pan tomate with and jamon. Good times had by all. Visit our website and keep your eyes here for our September events list coming later today.