Honeysuckle

Due to the heavy rains brought by today’s storm, much of the restaurant has been affected, and we will be closed for the remainder of the day. Our team is currently on-site working hard to clean, dry, and prepare everything to welcome guests back safely.

We appreciate your patience and understanding as we take the time needed to get things back in order. We look forward to serving you again tomorrow and throughout the weekend during our regular dinner service.

We hope to see you Friday or Saturday evening.

To make up for being closed yesterday, we are bringing back a guest favorite for the weekend. Our Deviled Eggs are making a grand return for tonight’s dinner service. Join us early before we run out!

This week, we are featuring The Churchill, our signature interpretation of the classic old fashioned. Made with Maker’s Mark, a house-made spice syrup, and a two-bitter blend, it is a timeless cocktail with a distinctive Honeysuckle touch.

For guests who prefer a different expression of bourbon, our collection of more than 100 selections offers plenty to explore!

One of our guest favorites, the Steelhead Trout, is ready to be the highlight of your weekend. It’s the dish so many of our guests come back for again and again.

Looking to try something new? Our latest menu release is here, featuring fresh flavors and exciting new selections throughout the menu, including a second fish option: Blackened Catfish. Whether you’re sticking with a longtime favorite or exploring something new, there’s never been a better time to join us for dinner.

Meiomi Pinot Noir is back on our demi-bottle wine list! With a smooth, fruit-forward profile and rich notes of berry, vanilla, and mocha, it’s easy to see why this guest favorite keeps finding its way back on our tables.

Whether you’ve been waiting for the return of your go-to pour or you’re looking for an opportunity to try something new, our refreshed demi-bottle selection offers plenty to explore. From familiar favorites to exciting new additions, there’s a wine for every palate and every meal.

Join us for dinner this week and enjoy a glass.

We apologize for our late notice, but Honeysuckle will be closed today. Several on staff aren’t feeling well and out of an abundance of caution for our guests and the safety of our dishes, we believe it’s best practice to close. We hope to re-open tomorrow and have you join us for dinner.

Week 2 has arrived and so have a lot of more flavors.

The second round of our 4-week menu release is here, and this week brings a fresh lineup of new dishes and drinks you won’t want to miss. Every week, we’re introducing something new to explore. From seasonal plates to handcrafted cocktails and limited-time favorites.

Join us this week for dinner and see what’s new before next week changes the menu again.

Tuesday marked the start of our extended summer menu release, and the first round of new cocktails has officially arrived. Over the next three weeks, we’ll be rolling out even more seasonal flavors, fresh features, and summer favorites you won’t want to miss.

With the warm weather outside, today’s the perfect excuse to grab a seat on the patio, sip something new, and soak up summer with us. Your new favorite cocktail might already be waiting.

We’ve been quiet about our upcoming new menu. This summer we are releasing our menus in across multiple weeks. Each week is a new surprise for our guests this May!

It’s a busy weekend in Madison County! Numerous college graduations and Mother’s Day has Honeysuckle full. Due to the amount of existing reservations, Honeysuckle will be reservation only this weekend.