breadbar
A comfortable, warm, casual spot on the riverfront with excellent food and service.
A comfortable, warm, casual spot on the riverfront, with unique food offerings and chef tailored wine pairings. Starting from scratch and crafting by hand, bread + bar by Bit of Swiss prepares healthy, fresh and flavorful meals. Dishes are paired with Bit of Swiss artisan breads that are made fresh daily for lunch and dinner. Craft cocktails are made fresh and micro beers are ice cold, poured through frosted taps.
06/12/2026
Spring on a plate π±β¨
Made with fresh Michigan asparagus and creamy risotto, this dish has all the comfort of the season in every bite.
06/11/2026
Your table in Paris is waiting...
Join us on July 14th for our Bastille Day Dinner featuring five courses, expertly paired wines, and an evening inspired by the flavors of France.
Reservations are filling up - call now to reserve your seat! π«π·π·
Take this as your sign to go to happy hour πΈβ¨
Join us from 4β6 PM for 6 for $6 - featuring specialty martinis, draft beer, wine by the glass, and a few of our favorite bites.
Bold, bright, and packed with flavor ππΆοΈ
Our Chicken Scarpariello features pan-seared chicken thighs, Italian sausage, crispy potatoes, and sweet and spicy Peppadew peppers.
A perfect balance of savory, tangy, and just the right amount of heat.
Meet The Goodwife π₯β¨
Bright grapefruit vodka, fresh lemon, a kick of ginger, and a splash of prosecco come together in a cocktail that's crisp, refreshing, and just a little sparkling.
Easy to sip, hard to share.
06/04/2026
Our Cavatelli Bolognese is comfort in every bite. π
Handcrafted cavatelli tossed in a rich, slow-simmered Bolognese made with Italian sausage, tender lamb, and premium Wagyu ground beef, then finished with freshly grated Parmesan.
The kind of dish you'll be thinking about long after the last forkful.
06/03/2026
Bastille Day Wine Dinner π«π·π·
Join us on July 14th for an evening of French flavors, flowing wine, and a little Parisian magic - no passport required.
The evening begins with a 6:00 PM social hour, followed by a five-course dinner with wine pairings at 6:30 PM.
Seats are limited, so call to reserve your place at the table. We'll save you a seat in Paris for the evening.
06/02/2026
We're honored to be recognized as one of the Best Places to Work for 2026! πβ€οΈ
This award means so much because it's a reflection of the people who make bread+bar what it is every day. Our goal has always been to create a place where our team feels valued, supported, and excited to come to work.
We believe great hospitality starts behind the scenes. When our staff feels at home, they're able to extend that same warmth and care to every guest who walks through our doors.
Thank you to our incredible team for making bread+bar a place we're proud to work, gather, and grow together.
05/29/2026
A little French sparkle with a Michigan summer twist β¨βοΈ
Meet our Rhubarb 75! A seasonal spin on the classic French 75 featuring Local Michigan rhubarb, gin, fresh lemon, and bubbly prosecco. Bright, refreshing, slightly tart, and made for patio season. π₯
Come see Ian at the bar and raise a glass to summer with this fun one!
05/28/2026
The perfect patio spread does exist π·π§
Our Shuffleboard is loaded with cured meats, cheeses, grilled bread, and savory bites made for sharing over a round of cocktails with friends.
A little bit of everything, exactly how it should be.
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Telephone
Website
Address
645 Riverview Drive
Benton Harbor, MI
49022
Opening Hours
| Tuesday | 4pm - 9pm |
| Wednesday | 4pm - 9pm |
| Thursday | 4pm - 9pm |
| Friday | 4pm - 10pm |
| Saturday | 4pm - 10pm |